Delicious Stuffed Chicken Rolls Recipe for a Perfect Main Course

Introduction

At Love With Recipes, we believe that the perfect main course combines tender textures with rich, layered flavors. The stuffed chicken rolls featured here exemplify this philosophy, offering a harmonious blend of succulent chicken breast, smoky speck, creamy scamorza cheese, and aromatic rosemary. This dish is not only visually appealing but also incredibly versatile, adaptable to various cooking methods—grilling, pan-frying, or baking—making it suitable for casual weeknight dinners, elegant family gatherings, or even festive celebrations. Its customizable nature allows for flavor variations and additions, catering to a wide spectrum of taste preferences and dietary needs. The meticulous preparation process ensures each bite delivers a burst of savory goodness, with the herbs and fillings infusing the meat from within, creating an elevated dining experience that impresses both novice cooks and seasoned chefs alike.

Time

The entire preparation and cooking process takes approximately 45 to 60 minutes, depending on the chosen cooking method and the number of chicken rolls being prepared. Here’s a breakdown:

• Preparation: 20-25 minutes
• Cooking: 20-25 minutes (varies with method)
• Resting: 5 minutes

Needed Equipment

• Sharp Chef’s Knife
• Cutting Board
• Meat Mallet or Pounder
• Toothpicks or Kitchen Twine
• Grill or Grill Pan (optional)
• Skillet or Frying Pan (for pan-frying)
• Baking Dish or Sheet (if baking)
• Pastry Brush (optional, for oil application)
• Tongs or Spatula
• Meat Thermometer (optional, for checking doneness)
• Kitchen Paper Towels
• Plastic Wrap or Parchment Paper

Tags

Comfort Food, Elegant Main Course, Easy Dinner, Grilled, Baked, Pan-fried, Chicken, Cheese, Aromatic, Versatile, Family Friendly, Entertaining

Serving Size

Serves 6 people, with each serving being one stuffed chicken roll. This size is ideal for a family meal or to serve guests at a dinner party. Each portion provides a satisfying balance of protein and flavor, complemented by side dishes of your choice.

Difficulty Level

Intermediate. This recipe involves multiple steps, including slicing, pounding, stuffing, and cooking, but remains accessible to home cooks with some experience in handling poultry and basic kitchen techniques. Attention to detail in tenderizing and securing the rolls with toothpicks ensures professional presentation and optimal cooking results.

Allergen Information

Dietary Preference

Contains animal products; suitable for omnivorous diets. Not suitable for vegans or vegetarians. Can be adapted for low-carb or keto diets by choosing appropriate cheese and meat options.

Course

Main Dish

Cuisine

Italian-inspired, Mediterranean

Ingredients

Ingredient List in Detail

Instructions

Step 1: Preparing the Chicken

Begin by selecting high-quality chicken breasts, ideally fresh and organic if available, to ensure maximum tenderness and flavor. Place each chicken breast on a clean cutting board. Using a sharp chef’s knife, carefully trim away any excess fat, connective tissue, or bone fragments that may be present. This initial cleaning step is crucial to prevent uneven cooking and to achieve a smooth, uniform roll.

Next, slice each chicken breast horizontally into four even portions. To do this, lay the breast flat, keeping your fingers clear of the blade, and gently cut through the middle, stopping just before slicing all the way through. This technique creates a pocket for the stuffing while maintaining the structural integrity of the meat.

To tenderize each piece, use a meat mallet or pounder. Place the sliced chicken between two sheets of parchment paper or plastic wrap to prevent splattering and tearing. Gently pound each piece to an even thickness of about 1/4 inch (0.6 cm). The goal is to make each piece uniformly thin, which ensures consistent cooking and easier rolling. Be careful not to tear the meat; a gentle, even pounding yields the best results.

Step 2: Assembling the Stuffed Rolls

Lay one piece of flattened chicken breast on a clean, flat surface. Place two slices of scamorza cheese along one edge, ensuring they are aligned and cover most of the surface. Follow with a slice of speck, positioning it on top of the cheese. For a balanced flavor, avoid overstuffing—aim for a manageable roll that can be securely sealed.

Starting from the edge with the fillings, carefully roll the chicken around the cheese and speck, ensuring the fillings stay enclosed inside. Use your fingers to gently press and shape the roll, tightening it as needed. To secure the shape during cooking, insert a toothpick or two through the roll, making sure they are not protruding excessively to avoid burning or difficulty when eating.

Repeat the process with all remaining chicken pieces, cheese slices, and speck. Consistency in size and filling placement will result in uniform cooking and presentation.

Step 3: Adding Aromatics and Flavor Infusion

Take a sprig of fresh rosemary and tuck it into each chicken roll, inserting it lengthwise or placing it alongside the roll depending on your preference. The rosemary will infuse the meat with a fragrant herbal aroma during cooking, elevating the overall flavor profile. Alternatively, you can finely chop rosemary and sprinkle it over the rolls before cooking for a more intense herbaceous note.

Step 4: Cooking the Rolls

Method 1: Grilling

Preheat your grill to medium-high heat, ensuring the grates are clean. Lightly brush the grill grates with vegetable oil to prevent sticking. Using tongs or a brush, apply a thin layer of vegetable oil on the rolls’ surface for additional non-stick protection and flavor enhancement.

Place the chicken rolls on the grill, ensuring they are not overcrowded. Cook for approximately 6-7 minutes per side, turning carefully with tongs or spatula, until they develop a golden-brown crust and are cooked through. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C) for safe poultry consumption. Once cooked, transfer to a plate and let rest for 5 minutes to allow juices to redistribute.

Method 2: Pan-Frying

Heat a tablespoon of vegetable or olive oil in a skillet over medium heat. When the oil shimmers, carefully place the chicken rolls in the pan, spacing them evenly apart. Cook for about 6-7 minutes on each side, turning gently to achieve an even golden-brown crust. Adjust heat as needed to prevent burning. Use a meat thermometer if desired to ensure the internal temperature reaches 165°F (74°C). Once done, remove from the pan and allow resting for a few minutes.

Method 3: Baking

Preheat your oven to 180°C (350°F). Lightly grease a baking dish or sheet with vegetable oil or non-stick spray. Arrange the chicken rolls in a single layer, spacing them apart to prevent sticking. Bake for approximately 20 minutes, flipping halfway through to promote even cooking and browning. The internal temperature should reach 165°F (74°C). Remove from the oven and allow to rest for several minutes before serving.

Step 5: Resting and Serving

Once the chicken rolls are cooked thoroughly, transfer them to a serving plate and let them rest for 5 minutes. Resting helps the juices to settle inside the meat, resulting in a moist, tender bite. Carefully remove toothpicks or skewers before serving to ensure an elegant presentation. Serve these stuffed chicken rolls alongside your favorite side dishes, such as roasted vegetables, fresh salads, or creamy mashed potatoes, for a complete meal.

Preparation Tips

• Uniform Thickness: Consistent pounding of chicken ensures even cooking and prevents dryness or undercooking.
• Stuffing Balance: Avoid overstuffing the rolls to prevent spillage during cooking; use moderate amounts of cheese and ham.
• Secure Sealing: Use toothpicks or kitchen twine to keep fillings enclosed, especially if baking or grilling.
• Herbal Infusion: Tucking rosemary into the rolls imparts a delightful aroma, but chopping herbs finely can intensify flavor if desired.
• Cooking Method Choice: Select grilling for smoky flavor, pan-frying for quickness, or baking for convenience and even cooking.

Nutritional Information

Tips and Tricks

• Cheese Variations: Experiment with different melting cheeses such as mozzarella, fontina, or gouda for varied flavor profiles.
• Enhancing Flavors: Add minced garlic, shallots, or a splash of white wine to the filling for an extra layer of taste.
• Presentation: Slice the cooked rolls diagonally to showcase the colorful filling, making a striking presentation.
• Make-Ahead: Prepare the stuffed rolls a few hours in advance, refrigerate, and cook just before serving for convenience.

Add-ons

• Fresh herbs such as basil, thyme, or parsley to sprinkle over before serving.
• A drizzle of balsamic glaze or lemon juice to add acidity and brightness.
• Stuffing options like sautéed spinach, roasted peppers, or mushrooms for extra texture and flavor.

Side Dishes

• Garlic roasted potatoes or sweet potatoes
• Seasonal vegetable medley (zucchini, bell peppers, cherry tomatoes)
• Hearty mixed greens salad with vinaigrette
• Crusty artisan bread or garlic bread
• Creamy polenta or risotto for a comforting accompaniment

Improvements

• For a more indulgent dish, add a layer of sautéed mushrooms or caramelized onions inside the roll before sealing.
• Use a marinade or brine for the chicken to enhance moisture and flavor.
• Experiment with different cured meats like prosciutto or pancetta for varied smoky notes.
• For a gluten-free version, ensure the cheese and cured meats are gluten-free and skip any breading or flour coatings.

Save and Store

If preparing in advance, assemble the chicken rolls, secure with toothpicks, and refrigerate in an airtight container for up to 24 hours. If baking, allow to cool completely before storing in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through, or in the microwave for quicker service, keeping in mind it may slightly alter texture.

FAQ

Can I prepare these chicken rolls ahead of time?

Yes, you can assemble the rolls up to 24 hours in advance. Keep them refrigerated and cook just before serving.

What is the best cooking method for flavor?

Grilling imparts a smoky, charred flavor that enhances the dish, but pan-frying offers quickness and a crispy crust. Baking provides convenience and even cooking for busy days.

Can I substitute the cheese or cured meat?

Absolutely. Mozzarella, fontina, or gouda can replace scamorza, while prosciutto or pancetta can substitute speck. Adjust quantities based on size and taste preferences.

Is this dish suitable for special diets?

It can be adapted for low-carb or keto diets by choosing appropriate cheese and cured meats. For dairy-free or vegan options, substitute plant-based cheeses and meats, though flavor and texture will differ.

Conclusion

The stuffed chicken rolls represent the epitome of versatile, flavorful main courses that can be tailored to fit various occasions and preferences. Their combination of tender chicken, melty cheese, smoky cured ham, and fragrant herbs creates a culinary experience that is both comforting and sophisticated. Whether you choose to grill, pan-fry, or bake, this dish guarantees impressive presentation and delightful taste. Perfect for family dinners, dinner parties, or special celebrations, these stuffed chicken rolls will become a staple in your repertoire. Remember, the key to success lies in careful preparation, precise rolling, and attentive cooking. At Love With Recipes, we encourage experimentation and personalization, so feel free to explore variations and add your signature touches to elevate this classic dish even further.

References

Sources include traditional Italian cuisine techniques and modern culinary adaptations, with inspiration from reputable culinary websites and cookbooks such as La Cucina Italiana and The Silver Spoon.