Cheesy Chicken Soup with Cornmeal Dumplings

Chicken Soup with Cornmeal Cheese Dumplings is a comforting dish that brings together tender chicken in a savory broth with fluffy, cheesy dumplings. This recipe is perfect for a quick and delicious meal, ready in just 30 minutes from start to finish. Let’s dive into the details of how to make this delightful dish!

Ingredients:

For the Chicken Soup:

• 12 oz boneless chicken breasts, diced
• 1 tbsp olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tbsp chopped pimiento
• 2 tbsp all-purpose flour
• 1/2 tsp dried thyme
• 4 cups chicken broth
• 1 cup water

For the Cornmeal Cheese Dumplings:

• 2/3 cup biscuit mix
• 1/3 cup yellow cornmeal
• 1 tsp dried basil
• 1 tbsp chopped chives
• 1/2 cup shredded cheddar cheese
• 1/4 cup water

Instructions:

1. Prepare the Chicken Soup:

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   • In a large saucepan, heat olive oil over medium-high heat.
   • Add diced chicken breasts and cook until no longer pink.
   • Stir in chopped onions and cook until onions are softened.
   • Add minced garlic and chopped pimiento, cook for another minute.
   • Sprinkle all-purpose flour and dried thyme over the chicken mixture, toss lightly to coat.
   • Pour in chicken broth and water, stirring to combine.
   • Bring the mixture to a boil, then reduce the heat to low.

2. Simmer the Soup:

   • Cover the saucepan and let the soup simmer for about 5 minutes, allowing the flavors to meld together.

3. Prepare the Dumpling Batter:

   • While the soup is simmering, in a mixing bowl, combine biscuit mix, yellow cornmeal, dried basil, chopped chives, and shredded cheddar cheese.
   • Stir in water gradually, mixing until the batter is just moistened.

4. Add the Dumplings:

   • Once the soup has simmered for 5 minutes, increase the heat slightly to bring it back to a gentle boil.
   • Using a spoon, drop spoonfuls of the dumpling batter onto the hot liquid. You should be able to make about 8 dumplings.

5. Cook the Dumplings:

   • Cover the saucepan again and reduce the heat to low.
   • Let the dumplings simmer gently in the soup, covered, for 10 to 12 minutes. Avoid lifting the cover during this time to ensure the dumplings cook properly.
   • Check the dumplings after 10 minutes to see if they are cooked through; they should be fluffy and cooked in the center.

6. Serve:

   • Once the dumplings are done, ladle the chicken soup with dumplings into bowls.
   • Garnish with additional chopped chives or a sprinkle of shredded cheddar cheese if desired.

Nutritional Information (Per Serving):

• Calories: 390.1 kcal
• Fat: 16.3 g
  • Saturated Fat: 4.8 g
• Cholesterol: 62 mg
• Sodium: 624.9 mg
• Carbohydrates: 34.4 g
  • Fiber: 6.2 g
  • Sugar: 2.4 g
• Protein: 27.8 g

Tips for Success:

• Ensure the chicken is diced into uniform pieces to ensure even cooking.
• Use a good quality chicken broth for the soup base to enhance the flavor.
• Do not overmix the dumpling batter; it should be just moistened to ensure light and fluffy dumplings.
• Resist the temptation to lift the lid while the dumplings are cooking to prevent them from collapsing.

Serving Suggestions:

Chicken Soup with Cornmeal Cheese Dumplings is a complete meal on its own, but you can serve it with a side salad or crusty bread for a heartier option. It’s perfect for a cozy dinner at home or for sharing with loved ones on a chilly evening.

Conclusion:

This Chicken Soup with Cornmeal Cheese Dumplings recipe combines simplicity with comfort, delivering a flavorful dish that can be prepared in just 30 minutes. Whether you’re looking for a quick weekday meal or something to warm you up on a cold day, this recipe is sure to satisfy. Enjoy the combination of tender chicken, savory broth, and cheesy dumplings in every comforting spoonful!