Chicken and Spinach Lasagna ππΏ
This Chicken and Spinach Lasagna recipe is a delightful fusion of tender chicken, creamy ricotta, and flavorful spinach, all layered between sheets of lasagna noodles. π€€ The best part? It makes a generous batch that freezes beautifully for those busy nights when you crave a homemade meal without the fuss. Let’s dive into the details!
Recipe Overview
- Name: Chicken and Spinach Lasagna
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 10
- Rating: βοΈβοΈβοΈβοΈβ¨ (4.5)
- Category: Chicken
- Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Onion |
| 1/2 | Butter |
| 2 | Chicken breast halves |
| 2 | Dried basil |
| 1 1/2 | Garlic powder |
| 1 | Ground nutmeg |
| 1/4 | Cornstarch |
| 1/8 | Skim milk |
| 2 | Frozen chopped spinach |
| 1 | Part-skim ricotta cheese |
| 1 | Egg |
| 1 | Parmesan cheese |
| 1/2 | Mozzarella cheese |
Instructions
-
Prepare the Sauce:
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-
-
Add Flavors:
- Stir in the cornstarch, dried basil, garlic powder, and a pinch of ground nutmeg. Let the aromas mingle as you mix them together.
-
Creamy Spinach Mixture:
- Pour in the skim milk all at once, stirring constantly until the sauce thickens and begins to bubble.
- Once thickened, gently fold in the frozen chopped spinach, letting it meld with the creamy sauce.
-
Ricotta Cheese Blend:
- In a separate medium bowl, combine the part-skim ricotta cheese with an egg, creating a lusciously creamy mixture.
- Add in half of the shredded mozzarella and half of the grated Parmesan cheese. Mix until everything is well incorporated.
-
Layering Time:
- Preheat your oven to a toasty 350 degrees Fahrenheit.
- Grease a 12×7 rectangular baking dish, readying it for the delicious layers to come.
-
Build the Layers:
- Begin with a foundation of three uncooked lasagna noodles at the bottom of the greased dish.
- Next, spread half of the creamy spinach mixture evenly over the noodles.
- Layer on half of the cooked chicken pieces, distributing them for a satisfying bite in every forkful.
- Spoon half of the ricotta cheese mixture over the chicken, creating a creamy blanket of goodness.
-
Repeat and Finish Strong:
- Repeat the layering process with another set of lasagna noodles, the remaining spinach mixture, chicken pieces, and ricotta cheese.
- Sprinkle the top generously with the rest of the grated Parmesan cheese, creating a golden crust of flavor.
-
Bake to Perfection:
- Now, it’s time to seal in all that deliciousness! Tent the baking dish with foil, ensuring it doesn’t touch the top layer of the lasagna.
- Slide the dish into your preheated oven and bake for a tantalizing 60 minutes, or until the mixture is bubbly and the cheese is beautifully melted.
-
Let It Rest:
- Once out of the oven, allow the lasagna to stand and settle for a cozy 10 minutes. This helps the flavors meld and makes for easier slicing.
-
Serve and Enjoy!
- With this method, there’s no need to precook those lasagna noodlesβjust slice into the layers of creamy, cheesy, chicken-filled goodness and serve up a hearty portion of comfort on a plate.
This Chicken and Spinach Lasagna recipe is perfect for cozy weeknight dinners or as a crowd-pleasing dish for gatherings. π Make it ahead and freeze for later, or savor it piping hot straight from the ovenβeither way, it’s sure to be a hit! π«
