Chicken Cheese Stuffed Kulcha Recipe
A warm and satisfying North Indian delight, Chicken Cheese Stuffed Kulcha combines the flaky, buttery goodness of kulcha with a flavorful, cheesy chicken filling. Perfect as a side dish or even a standalone meal, this recipe is ideal for cozy family dinners or festive gatherings.
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All-Purpose Flour (Maida) | 1/2 cup |
| Active Dry Yeast | 1/2 teaspoon |
| Curd (Yogurt) | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Butter | 1 tablespoon |
| Water | As needed to knead the dough |
For the Chicken Filling:
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 250 grams |
| Sunflower Oil | 1 tablespoon |
| Garlic (finely chopped) | 2 cloves |
| Red Chili Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/3 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Cheese (grated) | 1/2 cup |
| Salt | To taste |
For Cooking and Garnish:
| Ingredient | Quantity |
|---|---|
| Butter | For greasing and slathering |
| Kalonji (Nigella Seeds) | 1 tablespoon |
| Coriander Leaves (finely chopped) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~310 kcal |
| Protein | 22g |
| Carbohydrates | 20g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 310mg |
Preparation Time:
| Task | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 50 minutes |
Servings: 4
Cuisine: North Indian
Course: Side Dish
Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, curd, sugar, salt, and butter.
- Gradually add water while kneading to form a soft and smooth dough.
- Add a few drops of oil and knead further to bring the dough together.
- Cover the bowl with a damp cloth and set it aside in a warm place for 30-40 minutes, allowing the dough to double in size.
Step 2: Make the Chicken Filling
- Heat oil in a pan over medium heat. Add chopped garlic and sauté for 30 seconds until aromatic.
- Stir in the dry spices: red chili powder, cumin powder, black pepper powder, turmeric, garam masala, and coriander powder. Mix well.
- Add the minced chicken and cook thoroughly for 12-15 minutes, stirring occasionally. If the chicken dries out, add a splash of water to help it cook evenly.
- Once the chicken is cooked and fragrant, transfer it to a bowl and let it cool.
- Mix in the grated cheese to create a creamy, flavorful filling.
Step 3: Shape and Fill the Kulchas
- Punch down the risen dough to release air and divide it into lemon-sized balls.
- Roll each ball into a small 2-inch diameter circle using a rolling pin.
- Place a tablespoon or two of the chicken cheese filling in the center.
- Gather the edges of the dough, seal them at the center, and flatten gently into a patty-like shape.
- Dust with flour and roll into an elongated or round kulcha, about 5-6 inches in diameter.
Step 4: Cook the Kulchas
- Preheat a tawa or griddle over medium flame.
- Lightly sprinkle water on one side of the kulcha and press coriander leaves and kalonji seeds onto it.
- Place the kulcha water-side down on the hot tawa. Cook for 1-2 minutes until bubbles appear.
- Flip the kulcha and cook the other side, slathering butter generously.
- Flip again and cook both sides until golden brown and crisp.
Serving Suggestions
Chicken Cheese Stuffed Kulcha pairs beautifully with:
- Maa Ki Dal (Punjabi Black Urad Dal): A creamy, spiced lentil dish.
- Pickled Onions: For a tangy crunch.
- Masala Chaas (Indian Spiced Buttermilk): A cooling, refreshing drink.
- Rose Flavored Shahi Tukda: A decadent dessert to complete your meal.
Enjoy this delightful combination as a special Sunday meal or a crowd-pleaser at dinner parties!
