Chicken N’ Stuffing Casserole
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Description:
Dive into a comforting dish that embodies pure coziness with every bite! This Chicken N’ Stuffing Casserole is a hearty one-dish meal, perfect for those days when you crave something filling and satisfying. With options to use low-fat cheese and a low-sodium soup, you can tailor this recipe to fit your dietary preferences while still enjoying its rich flavors. 🌟🍽️
Category: One Dish Meal
Keywords: Chicken Breast, Chicken, Poultry, Meat, High Protein, Oven, Stove Top, Less than 4 Hours
Ingredients:
- 1 ½ pounds boneless skinless chicken breast halves
- 1 tablespoon canola oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 slices Swiss cheese
- 2 tablespoons butter
- ¼ cup margarine
- 1 cup water
- 1 package stuffing mix (prepared according to package directions)
Instructions:
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Preheat Your Oven: Start by setting your oven to a warm 350 degrees Fahrenheit (175 degrees Celsius). This ensures that when your casserole is ready to bake, it’ll cook evenly and come out perfectly every time. 🔥
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Prepare the Stuffing: Follow the instructions on your stuffing mix package to prepare it. Once ready, transfer the stuffing to a greased 13 by 9-inch baking pan or casserole dish, spreading it out evenly to form the base layer of your casserole. 🥘
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Cook the Chicken: Heat the canola oil in a large skillet over medium heat. Add the chicken breasts and cook them until they are browned on both sides, which should take about 5-7 minutes per side. Season with salt and pepper to enhance the flavor. 🍗
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Assemble the Casserole: Place the browned chicken breasts over the prepared stuffing in the baking dish. Lay a slice of Swiss cheese on top of each chicken breast. For added richness, drizzle melted butter over the chicken and stuffing. 🧀
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Prepare the Soup Mixture: In a separate bowl, combine the soup and water, stirring until well mixed. Spoon this mixture evenly over the stuffing, making sure to cover all areas to ensure even cooking and flavor distribution. 🥣
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Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. This allows the flavors to meld together and the chicken to cook through. ⏰
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Finish Baking: After 40 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the chicken juices run clear and the casserole is bubbling and golden. This final step helps to get that crispy top and ensures that everything is perfectly cooked. 🌟
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Serve: Once the casserole is ready, let it rest for a few minutes before serving. This helps the flavors to settle and makes it easier to serve. Enjoy your comforting and satisfying Chicken N’ Stuffing Casserole with your favorite side dishes or a fresh salad! 🥗
Nutritional Information (per serving):
- Calories: 345.3
- Fat: 14.5 grams
- Saturated Fat: 5.9 grams
- Cholesterol: 99.3 milligrams
- Sodium: 828.7 milligrams
- Carbohydrates: 19.8 grams
- Fiber: 0.7 grams
- Sugar: 2.1 grams
- Protein: 32.1 grams
Servings: 8
This recipe is not just about comfort; it’s also about bringing together simple ingredients to create a delicious, family-friendly meal. Whether you’re looking for a hearty weeknight dinner or a dish to impress at a gathering, this Chicken N’ Stuffing Casserole has you covered. 🍽️😋
