Chicken Tetrazzini Recipe
Description: If you’re looking for a dish that’s guaranteed to win over hearts and taste buds, this Chicken Tetrazzini recipe is the one for you! Inspired by a family favorite passed down from my mother-in-law (MIL), this cheesy and delicious concoction is sure to become a staple in your household. With its rich flavors and customizable ingredients, it’s no wonder my husband claims it was a necessity for our marriage. Plus, it’s perfect for meal prep and can easily accommodate your favorite veggies, like mushrooms, to add an extra layer of flavor and nutrition.
Ingredients:
- 3-4 boneless chicken breasts 🍗
- 1 package of spaghetti noodles 🍝
- 1 green pepper 🫑
- 1 onion 🧅
- 1 tablespoon of butter 🧈
- 2 cups of evaporated milk 🥛
- 1-2 blocks of Velveeta cheese 🧀
- Additional cheese for topping (optional) 🧀
- Ritz crackers for topping (optional) 🍪
Nutritional Information (per serving):
- Calories: 400.8
- Fat: 25.3g
- Saturated Fat: 14.3g
- Cholesterol: 108.1mg
- Sodium: 975.1mg
- Carbohydrates: 16.6g
- Fiber: 0.5g
- Sugar: 5.7g
- Protein: 26.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Boil chicken until thoroughly cooked. |
| 2 | Place chicken aside and use broth to cook spaghetti noodles according to package instructions. |
| 3 | Once cooked, drain the noodles and place them in a rectangular greased baking pan. |
| 4 | Shred the cooked chicken and evenly distribute it on top of the noodles in the baking pan. |
| 5 | Chop the onion and green pepper, then sauté them in butter until they’re tender and fragrant. |
| 6 | Layer the sautéed onions and peppers on top of the chicken and noodles in the baking pan. |
| 7 | In a saucepan, heat the evaporated milk over medium heat. |
| 8 | Chop the Velveeta cheese into chunks and add them to the milk, stirring constantly until the cheese is melted and the mixture becomes a creamy cheese sauce. Be sure to watch it closely to prevent scorching! |
| 9 | Once the cheese sauce is ready, pour it evenly over the noodles, chicken, onions, and peppers in the baking pan. |
| 10 | Preheat your oven to 350°F (175°C), then bake the Tetrazzini for about 30 minutes, or until it’s heated through and bubbly. |
| 11 | If desired, top the Tetrazzini with additional cheese or crushed Ritz crackers for extra crunch and flavor, then return it to the oven for an additional 5 minutes. |
| 12 | Serve hot and enjoy the cheesy, comforting goodness of this Chicken Tetrazzini with your loved ones! |
Whether you’re cooking for a weeknight dinner, potluck, or special occasion, this Chicken Tetrazzini recipe is sure to be a crowd-pleaser. So go ahead, give it a try, and prepare to be amazed by its irresistible flavors and creamy texture!
