Tex Mex Skillet Recipe 🍲

Introduction

Welcome to lovewithrecipes.com! Today, we’re excited to share with you a delightful Tex Mex Skillet recipe that’s perfect for a quick and flavorful dinner. This dish combines tender chicken, zesty salsa, and aromatic spices with fluffy rice and gooey cheddar cheese, creating a mouthwatering Tex Mex experience that’s ready in just 13 minutes! Whether you’re a fan of Tex Mex cuisine or simply looking for a hassle-free meal idea, this recipe is sure to become a favorite in your kitchen.

Recipe Details

Name: Tex Mex Skillet
Cook Time: 5 minutes
Prep Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Rating: ⭐️⭐️⭐️⭐️✨ (4.5)
Calories: 239.9 per serving
Keywords: White Rice, Poultry, Rice, Meat, Tex Mex, Southwestern U.S., < 15 Mins, Easy, Inexpensive

Ingredients

Here’s what you’ll need:

1 1/2 lbs chicken, diced
16 oz salsa
1/2 cup chicken broth
1/2 onion, diced
1/2 green pepper, diced
1/4 cup ripe olives, sliced
2 tsp chili powder
1 cup Minute Rice
1 cup cheddar cheese, shredded

Instructions

Preparation: Gather all your ingredients and a Dutch oven.
Combine Ingredients: In the Dutch oven, stir together the diced chicken, salsa, chicken broth, diced onion, diced green pepper, sliced ripe olives, and chili powder.
Bring to a Boil: Place the Dutch oven over medium-high heat and bring the mixture to a boil.
Add Rice: Once boiling, stir in the Minute Rice until well combined.
Remove from Heat: Remove the Dutch oven from the heat source.
Sprinkle Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Let Stand: Cover the Dutch oven and let it stand for about 5 minutes, or until the rice is tender and the cheese is melted.
Serve: Once the rice is tender and the cheese is melted, serve your Tex Mex Skillet hot, garnished with fresh cilantro or sliced avocado if desired.

Nutritional Information (Per Serving)

Calories: 239.9
Fat: 8.8g
- Saturated Fat: 4.8g
Cholesterol: 22.2mg
Sodium: 1062.8mg
Carbohydrates: 31.8g
- Fiber: 3.8g
- Sugar: 5.4g
Protein: 10.2g

Tips and Variations

Spice it Up: Add a dash of cayenne pepper or some diced jalapeños for extra heat.
Vegetarian Option: Replace the chicken with black beans or tofu for a meatless version.
Add Veggies: Feel free to toss in extra veggies like corn, tomatoes, or zucchini for added flavor and nutrition.
Make it Ahead: Prepare the Tex Mex Skillet up to step 6 in advance, then refrigerate until ready to finish cooking. This makes it a great option for busy weeknights.

Conclusion

There you have it – a simple yet satisfying Tex Mex Skillet recipe that’s perfect for busy weeknights or lazy weekends. With minimal prep and cook time, this dish is a lifesaver when you need a quick and delicious meal on the table. So gather your ingredients and give this recipe a try – your taste buds will thank you! Enjoy! 🌟