Chile Relleno Casserole Recipe
Description:
This Chile Relleno Casserole is a timeless classic that has graced dinner tables for years. With flavors reminiscent of authentic chile rellenos, this dish offers a convenient twist that’s easier to prepare. Enjoy it alongside hot flour and corn tortillas slathered in butter, complemented by a simple salad, for a complete meal that satisfies your cravings for Southwestern cuisine.
Cooking Time: 1 hour
Preparation Time: 15 minutes
Total Time: 1 hour and 15 minutes
Recipe Category: Cheese
Keywords: Peppers, Vegetable, Southwestern U.S., High In…, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 655.3
- Fat Content: 44.2g
- Saturated Fat Content: 26.9g
- Cholesterol Content: 223.9mg
- Sodium Content: 1373.7mg
- Carbohydrate Content: 27.2g
- Fiber Content: 3.2g
- Sugar Content: 9.9g
- Protein Content: 39.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Cheddar cheese |
| 1/2 | Monterey Jack cheese |
| 3 | Whole green chilies |
| 3 | Flour |
| 2 | Evaporated milk |
| 2 – 3 | Eggs |
| 1 | Tomato sauce |
| 1/2 | Dried oregano |
| NA | Tortilla |
| NA | Butter |
Instructions:
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Prepare the Baking Dish: Begin by greasing an 8-9″ square baking dish, ensuring easy release of the casserole once baked.
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Layer the Ingredients: Lay the foundation for your casserole by arranging half of the green chilies, split open and flattened, at the bottom of the baking dish. Next, sprinkle a layer of Monterey Jack cheese over the chilies, followed by the remaining chilies, and finally, top it off with a layer of cheddar cheese.
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Prepare the Batter: In a mixing bowl, combine the flour, evaporated milk, and eggs, whisking until a smooth batter forms.
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Pour Over the Layers: Carefully pour the prepared batter over the layered ingredients in the baking dish, ensuring even coverage.
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Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 45 minutes, or until the top is golden brown and the casserole is set.
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Add Tomato Sauce: Once the initial baking time is complete, remove the casserole from the oven and evenly pour the tomato sauce over the top.
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Bake Again: Return the casserole to the oven and bake for an additional 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Let Stand and Serve: After baking, allow the casserole to stand for 5 minutes before serving. This brief resting period allows the flavors to intensify and ensures easier serving.
Enjoy: Serve this delightful Chile Relleno Casserole alongside hot flour and corn tortillas, generously spread with butter, and a crisp, fresh salad for a meal that’s sure to delight your taste buds with every bite. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this flavorful dish is bound to become a family favorite.
