Mexican Popcorn Muffins Recipe 🇲🇽🍿

Overview:

🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥧 Recipe Yield: 12 muffins
🥑 Recipe Category: Quick Breads
🔍 Keywords: Breads, Mexican, High In…, Brunch, < 60 Mins, Oven
📊 Nutritional Information (per serving):

• Calories: 206.5
• Fat Content: 6.9g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 51.1mg
• Sodium Content: 629.4mg
• Carbohydrate Content: 30.1g
• Fiber Content: 1.1g
• Sugar Content: 2.7g
• Protein Content: 6g

Ingredients:

• 3 cups flour
• 1 1/2 tablespoons baking powder
• 6 cups popped corn
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 tablespoons butter, melted
• 2 cups milk
• 2 eggs
• 2 cups shredded Mexican cheese
• 1 cup diced green chilies

Instructions:

1. Preparation: Start by preheating your oven to 435°F (224°C). Grease your muffin tins generously to prevent sticking.

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2. Sift Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This helps ensure a smooth texture in your muffins.

3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.

4. Mix: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.

5. Add Cheese and Chilies: Gently fold in the shredded Mexican cheese and diced green chilies until evenly distributed throughout the batter.

6. Fill Muffin Tins: Fill the well-oiled muffin tins approximately 2/3 full with the batter. This allows room for the muffins to rise while baking.

7. Bake: Place the muffin tins in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy: Serve these delightful Mexican Popcorn Muffins warm or at room temperature. They’re perfect for brunch, snacks, or alongside your favorite Mexican-inspired dishes.

Notes:

• These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• You can customize this recipe by adding extra ingredients like diced jalapeños, chopped cilantro, or a sprinkle of chili powder for an extra kick of flavor.
• Experiment with different types of shredded cheese for unique flavor variations.
• Don’t have popped corn? You can use cornmeal instead for a similar texture.

Nutrition Facts:

These values are approximate and may vary depending on specific ingredients used.

Indulge in the savory flavors of Mexico with these cheesy, spicy, and oh-so-delicious Mexican Popcorn Muffins. Perfect for any occasion, these muffins will be a hit with friends and family alike. Enjoy the South of the Border taste in every bite! 🌶🧀