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Cheesy Chiles Rellenos Casserole

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Get ready to embark on a culinary journey with this delectable Chiles Rellenos Casserole recipe that’s a fusion of Mexican flavors, perfect for a quick and satisfying weeknight dinner. 🌶️🧀

Chiles Rellenos Casserole Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 6

Ingredients:

  • 2 whole green chilies
  • 6 ounces sharp cheddar cheese, shredded
  • 2 whole green onions, chopped
  • 6 ounces mozzarella cheese, divided
  • 3 eggs
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons all-purpose flour (for salsa)
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green chili salsa

Nutritional Information (per serving):

  • Calories: 341.8
  • Fat: 21.3g
  • Saturated Fat: 12.4g
  • Cholesterol: 156.6mg
  • Sodium: 680.3mg
  • Carbohydrates: 17g
  • Fiber: 1.4g
  • Sugar: 3.8g
  • Protein: 21.3g

Instructions:

  1. Preheat Oven:

    • Preheat your oven to a toasty 325°F and generously grease an 8×8-inch baking dish.
  2. Prepare Chiles:

    • Take those vibrant green chilies, split them lengthwise, and skillfully remove the seeds and veins. Lay them out in a single, inviting layer in your prepared baking dish.
  3. Cheesy Layers:

    • Sprinkle the shredded sharp cheddar cheese, chopped green onions, and half of the mozzarella cheese over the awaiting chiles, creating a symphony of flavors.
  4. Whisk it Up:

    • In a bowl, crack open those eggs, pour in the milk, and add the all-purpose flour, salt, and black pepper. Whisk this concoction until it achieves a smooth and harmonious texture.
  5. Pour and Bake:

    • Gently pour this delightful egg mixture over the chiles and cheese, ensuring an even distribution. Slide the baking dish into the preheated oven and let it dance in the heat for 50 minutes or until a knife inserted in the custard emerges clean.
  6. Salsa Finale:

    • While your casserole is baking to perfection, mix the green chili salsa with the remaining mozzarella cheese, creating a tantalizing topping.
  7. Topping Extravaganza:

    • After the initial baking period, sprinkle this salsa and cheese blend over the casserole, returning it to the oven for a final 10 minutes or until the cheese achieves a seductive melt.
  8. Let it Stand:

    • The grand finale is near! Allow the Chiles Rellenos Casserole to stand for a patient 5 minutes before serving.
  9. Serve with Joy:

    • Dive into this culinary creation, and for an extra touch of indulgence, consider serving it with a dollop of cool sour cream.

Review:

  • This recipe, adopted from Recipezaar, has garnered a stellar 5-star rating with one enthusiastic review. However, a touch of personalization may be in order, especially if using skim milk to avoid any unexpected runniness. For an authentic twist, consider swapping out the mozzarella for Monterey Jack or a zesty Mexican cheese.

There you have it – a mesmerizing Chiles Rellenos Casserole that brings the vibrant spirit of Mexican cuisine to your weeknight table. Bursting with flavors and textures, this dish is sure to become a household favorite. 🍽️✨

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