Cheesy Chili Egg Bake: A Spicy Breakfast Delight! 🌶🍳

Introducing the tantalizing “Chili Egg Puff,” a delightful creation originating from the heart of Missouri, found within the pages of the Innkeepers book, promising a symphony of flavors to tantalize your taste buds 🌶🍳. This culinary gem combines the richness of cheese with the wholesome goodness of eggs, resulting in a dish that’s perfect for any occasion, whether it’s a leisurely breakfast, a cozy brunch, or a potluck gathering with friends and family 🥚🧀.

Recipe Overview:

• Name: Chili Egg Puff
• Category: One Dish Meal
• Keywords: Breakfast, Cheese, High In…, Potluck, Spring, Summer, Winter, Hanukkah, Ramadan, < 60 Mins, Oven, Easy
• Servings: 9
• Yield: 1 13×9 dish
• Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
• Aggregated Rating: 4.5 (from 11 reviews)

Nutritional Information (per serving):

• Calories: 447.9
• Fat: 33.4g
  • Saturated Fat: 19.3g
• Cholesterol: 314.6mg
• Sodium: 795.4mg
• Carbohydrates: 9.9g
  • Fiber: 0.6g
  • Sugar: 2.1g
• Protein: 26.9g

Ingredients:

• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup small curd cottage cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup butter
• 2 tablespoons chopped green chilies

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 13×9 inch baking dish generously to prevent sticking.

2. Beat Eggs:

   • In a large mixing bowl, beat the eggs until well blended.

3. Mix Dry Ingredients and Cheeses:

   • Add the flour, baking powder, salt, cottage cheese, and shredded Monterey Jack cheese to the beaten eggs.
   • Mix everything together until evenly combined.

4. Incorporate Butter and Chilies:

   • Melt the butter and add it to the egg mixture.
   • Stir in the chopped green chilies, ensuring they are evenly distributed throughout the mixture.

5. Transfer to Baking Dish:

   • Pour the prepared mixture into the greased baking dish, spreading it out evenly.

6. Bake:

   • Place the baking dish in the preheated oven.
   • Bake for approximately 35 minutes, or until the center is firm to the touch and the top is golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Chili Egg Puff from the oven.
   • Allow it to cool slightly before slicing into generous portions.
   • Serve warm and enjoy the delicious flavors that come together in every bite.

8. Storage and Reheating:

   • This Chili Egg Puff reheats beautifully, making it an ideal dish for make-ahead meals or leftovers.
   • Simply store any leftovers in an airtight container in the refrigerator.
   • When ready to enjoy again, reheat individual portions in the microwave or oven until heated through.

This recipe for Chili Egg Puff is a true crowd-pleaser, combining simplicity with irresistible flavor, making it a staple for any breakfast or brunch spread 🍽. Whether you’re hosting a casual gathering or simply craving a cozy meal at home, this dish is sure to satisfy with its creamy texture, cheesy goodness, and just the right amount of heat from the green chilies. So, gather your ingredients and let the aroma of this delightful creation fill your kitchen, creating memories that will last a lifetime.