Empanada De Queso (Cheese Pastries) Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes (1 hour chill time not in cook time)
👩🍳 Description: Another wonderful appetizer from Latin American Cooking – Delicious!! Almost addictive.
🥧 Recipe Category: Savory Pies
🔍 Keywords: Lunch/Snacks, Cheese, Mexican, South American, High In…, Spicy, Brunch, < 60 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | flour |
| 1/2 | salt |
| 1/2 | sugar |
| 1 | baking powder |
| 1/2 | butter |
| 3 | milk |
| 1/3 | cheddar cheese |
| 2 | eggs |
| 1 1/2 | chili powder |
Nutritional Information (Per Serving):
- Calories: 101.2
- Fat Content: 6.9g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 38.8mg
- Sodium Content: 149.4mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 3.3g
Servings:
- Recipe Servings: 24
- Recipe Yield: Varies
Instructions:
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Combine the Dry Ingredients: In a bowl, combine the flour with the salt, sugar, and baking powder.
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Incorporate Butter: Add the butter and cut it into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs.
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Prepare Dough: Beat the egg yolks lightly and combine them with the milk. Stir this mixture into the flour mixture to form a soft dough.
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Chill Dough: Wrap the dough in waxed paper and chill it in the refrigerator for 1 hour.
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Prepare Cheese Filling: Meanwhile, beat the egg whites until stiff peaks form. Fold in the grated cheddar cheese and chili powder until well combined.
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Roll out Dough: After chilling, roll out the dough as thinly as possible on a floured surface.
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Cut Dough Circles: Using a glass, cut the dough into 48 circles.
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Fill Dough Circles: Place 1/3 tablespoon of the cheese mixture onto half of the circles, leaving some space around the edges. Cover with the remaining circles.
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Seal Empanadas: Moisten the edges of the circles with a little water and press them together firmly to seal the empanadas.
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Bake: Arrange the sealed empanadas on a baking sheet and bake them in a preheated 375°F (190°C) oven for 15 minutes or until golden brown.
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Serve: Once baked, remove the empanadas from the oven and let them cool slightly before serving. Enjoy these cheesy delights as a savory snack or appetizer!
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Storage: Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just reheat them in the oven before serving.
Empanada de Queso is a popular dish in Latin American cuisine, offering a delightful combination of cheesy goodness and spicy flavors. Whether you’re hosting a party or simply craving a savory snack, these cheese pastries are sure to impress with their irresistible taste and crispy texture. Try making them for your next gathering or as a special treat for your family and friends!
