Dip For Corn Chips
π Cook Time: 20 minutes
π Prep Time: 40 minutes
π Total Time: 1 hour
π₯ Description: Dive into the delightful realm of homemade dips with this tantalizingly cheesy concoction, specially crafted for corn chips enthusiasts. Perfect for gatherings or solo indulgence, this recipe promises a fiesta of flavors in every bite.
π₯¦ Recipe Category: Vegetable
π Keywords: < 60 Mins, For Large Groups, Easy
Nutritional Information (per serving):
- Calories: 157.7
- Fat Content: 13.2g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 34mg
- Sodium Content: 518.4mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0g
- Sugar Content: 1.8g
- Protein Content: 6.8g
π½οΈ Recipe Servings: 20
Ingredients:
- 16 oz Velveeta Mexican cheese
- 16 oz chile (drained)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook and drain sausage, then add drained chilies. | – |
| 2 | Cut up Velveeta Mexican cheese into small cubes. | – |
| 3 | Put the sausage, chilies, and cheese cubes into a microwave-safe bowl. | – |
| 4 | Microwave the mixture, stirring often to melt the cheese. | – |
| 5 | Once the cheese is fully melted and the mixture is heated through, remove from microwave. | – |
| 6 | Serve warm with your favorite corn chips. | – |
| 7 | Enjoy the creamy, cheesy goodness with each dip! | – |
Indulge in the creamy richness of this dip, marrying the bold flavors of Velveeta Mexican cheese with the subtle heat of chilies, creating a harmonious blend that will elevate your snacking experience to new heights. Whether you’re hosting a party or simply treating yourself, this dip is sure to be a crowd-pleaser. So gather your ingredients, fire up the microwave, and get ready to dip away!
