Emaw’s Chili Pie 🥧

Recipe Overview:

• Name: Emaw’s Chili Pie
• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Description: Emaw, the beloved matriarch of this recipe, shares her cherished chili pie, promising a heartwarming dish that’s perfect for chilly nights. With its rich flavor and straightforward instructions, it’s sure to please the whole family!
• Recipe Category: One Dish Meal
• Keywords: Onions, Vegetable, Potluck, Winter, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Aggregated Rating: 5 stars
• Review Count: 14 reviews

Nutritional Information (per serving):

• Calories: 656.6
• Fat Content: 34.5g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 47.4mg
• Sodium Content: 1626.5mg
• Carbohydrate Content: 67.7g
• Fiber Content: 7.3g
• Sugar Content: 7.7g
• Protein Content: 23.4g

Ingredients:

• 1 cup water
• 1 can (14.5 oz) diced tomatoes with juice
• 1 1/2 cups chopped onion
• 1 bag (8 oz) Fritos corn chips
• 8 slices American cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.

2. Prepare Chili Mixture: In a small saucepan over medium heat, combine the chili and water. Heat until the mixture is hot.

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3. Layer Fritos: Spread the Fritos evenly in a 2 or 3 quart baking dish, creating a base for your chili pie.

4. Add Onions: Scatter the chopped onions over the Fritos, ensuring they cover the surface without stirring.

5. Layer Cheese: Place 4 slices of American cheese on top of the onions, creating a cheesy layer over the Fritos.

6. Pour Chili Mixture: Pour the heated chili and water mixture evenly over the cheese and onions. Avoid stirring the layers.

7. Top with Cheese: Add the remaining slices of American cheese on top of the chili layer, creating another cheesy topping without stirring.

8. Add Tomatoes: Pour the diced tomatoes with juice over the entire dish, ensuring even distribution. Again, resist the urge to stir.

9. Bake: Place the baking dish in the preheated oven and bake at 350 degrees Fahrenheit for approximately 1 hour, or until the center is bubbly and the cheese is melted and golden brown.

10. Serve: Once baked, remove the chili pie from the oven and allow it to cool slightly before serving. Scoop out generous portions and enjoy the comforting flavors of Emaw’s Chili Pie!

This recipe, passed down through generations, combines simple ingredients in a delightful way, resulting in a hearty and satisfying dish that’s perfect for any occasion. Whether you’re hosting a potluck, craving a cozy meal on a winter night, or simply looking for an easy and delicious recipe to whip up, Emaw’s Chili Pie is sure to become a family favorite!