Sure, let’s dive into the tantalizing recipe for Chili Cheddar Biscuits, a delightful treat perfect for complementing Tex-Mex-inspired dishes or serving up a hearty breakfast that will leave your taste buds singing with joy! 🌶️🧀🍞
Chili Cheddar Biscuits
Description:
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you’ve got a mean breakfast!
Total Time: 32 minutes
Prep Time: 15 minutes
Cook Time: 17 minutes
Servings: 8
Keywords: Cheese, Peppers, Vegetable, Southwestern U.S., High In…, Brunch, < 60 Mins
Nutritional Information (per serving):
- Calories: 340
- Fat Content: 18.6g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 47.7mg
- Sodium Content: 665.9mg
- Carbohydrate Content: 32.5g
- Fiber Content: 1.3g
- Sugar Content: 0.6g
- Protein Content: 10.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 2 1/2 tsp | Double-acting baking powder |
| 3/4 tsp | Baking soda |
| 3/4 tsp | Salt |
| 2 1/2 tbsp | Butter |
| 6 oz | Cheddar cheese, shredded |
| 5 oz | Sour cream |
Instructions:
-
Prepare the Biscuits:
- In a bowl, sift together the all-purpose flour, double-acting baking powder, baking soda, and salt.
- Add the butter to the mixture and blend until it resembles coarse meal.
-
Add Flavors:
- Stir in the shredded cheddar cheese and the chopped chilies to the flour mixture.
-
Combine the Dough:
- Add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
-
Shape the Biscuits:
- On a lightly-floured surface, gently knead the dough for about 20 seconds (approximately 6 turns).
- Roll or pat the dough out to a thickness of ½ inch.
- Using a 3 ½ inch cookie cutter, cut out 8 rounds from the dough.
-
Bake:
- Preheat your oven to 430°F (220°C).
- Place the biscuit rounds on an ungreased baking sheet.
- Bake in the middle of the preheated oven for 15-17 minutes, or until the biscuits are golden brown and cooked through.
These Chili Cheddar Biscuits are best served warm, straight from the oven, with a generous slather of butter. Whether you’re pairing them with a hearty bowl of chili or enjoying them as part of a brunch spread, these biscuits are sure to be a hit with your family and friends. Enjoy the delicious combination of cheesy goodness and subtle heat from the chilies in every bite! 🌶️🧀
