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Cheesy Chili Puffs

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Puffed up Chiles Rellenos Recipe ๐ŸŒถ๏ธ

Description:

Looking for a delightful lunch or brunch option that combines cheesy goodness with a hint of spice? Look no further than these Puffed up Chiles Rellenos! ๐Ÿง€๐ŸŒถ๏ธ

Recipe Information:

  • Cook Time: 51 minutes
  • Prep Time: 15 minutes
  • Total Time: 1 hour and 6 minutes
  • Servings: Not specified
  • Category: Lunch/Snacks
  • Keywords: Cheese, Vegetable, Canadian, Mexican, Weeknight, Brunch, Oven, < 4 Hours

Ingredients:

  • 1 cup Monterey Jack cheese ๐Ÿง€
  • 2 whole green chilies ๐ŸŒถ๏ธ
  • 2 eggs ๐Ÿฅš
  • 6 tablespoons half-and-half cream
  • 1/2 teaspoon nutmeg
  • Hot pepper sauce (to taste)

Instructions:

  1. Preheat the Oven: Heat your oven to 425ยฐF (218ยฐC).
  2. Prepare the Pie Crust: Cover your pie crust with foil and gently press it into the shell to form a base.
  3. Blind Bake the Crust: To prevent it from puffing up, weigh down the foil-covered crust with a layer of dried beans. Bake for 6 minutes, then remove the foil and beans.
  4. Layer the Cheese and Chilies: Spread 1 cup of Monterey Jack cheese evenly over the partially baked crust. Arrange half of the green chilies on top of the cheese.
  5. Repeat the Layers: Add another layer of cheese followed by the remaining green chilies.
  6. Prepare the Egg Mixture: In a mixing bowl, beat 4 eggs together with the half-and-half cream, a dash of hot pepper sauce, and nutmeg until well combined.
  7. Pour Over the Chilies: Carefully pour the egg mixture over the layered chilies and cheese in the pie crust.
  8. Bake: Place the pie in the preheated oven at 375ยฐF (190ยฐC) and bake for approximately 30 minutes, or until the filling is set and the top is lightly golden brown.
  9. Prepare the Puffy Topping: While the pie is baking, separate 2 eggs. Beat the egg whites until they form soft peaks, then lightly beat the egg yolks. Gently fold the yolks into the beaten whites.
  10. Add the Puffy Topping: Once the pie is partially baked, spread the puffy egg mixture over the hot chilies and cheese.
  11. Final Bake: Return the pie to the oven and bake for an additional 15 minutes, or until the topping is puffed up and golden brown.

Serving Suggestions:

  • Serve these delicious Puffed up Chiles Rellenos hot from the oven, accompanied by a fresh green salad and warm tortillas for a complete meal experience.

Enjoy this flavorful dish that combines the richness of cheese with the subtle heat of green chilies – perfect for any occasion, whether it’s a weeknight dinner or a leisurely weekend brunch! ๐Ÿฝ๏ธ๐ŸŽ‰

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