Fatty Egg & Cheese
Indulge in a delightful and creamy dish that brings together the richness of eggs and the savory goodness of cheddar cheese. Perfect for a comforting breakfast or a hearty snack, this recipe is sure to satisfy your cravings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1/2 medium |
| Garlic (minced) | 3 cloves |
| Eggs | 3 large |
| Bird’s Eye Chili (sliced) | 4 pieces |
| Oyster Sauce | 1/2 tablespoon |
| Cheddar Cheese (grated) | To taste |
| Chili Powder | To taste |
| Salt & Pepper | To taste |
| Unsalted Butter | 1 tablespoon |
Instructions
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Sauté Aromatics: In a skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté until it becomes fragrant and translucent.
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Add Garlic and Chilies: Stir in the minced garlic and sliced bird’s eye chilies, cooking for another minute before adding the oyster sauce for a flavorful kick.
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Incorporate Eggs: Beat the eggs in a bowl and pour them into the skillet, stirring gently to combine with the sautéed ingredients.
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Cheesy Goodness: As the eggs begin to set, add in the grated cheddar cheese, chili powder, salt, and pepper according to your taste. Continue cooking until the eggs are fully cooked but still creamy.
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Extra Cheese Topping: For the ultimate indulgence, sprinkle more grated cheddar cheese on top just before serving, allowing it to melt and create a luscious topping.
Enjoy your Fatty Egg & Cheese warm, perhaps paired with toast or fresh vegetables for a complete meal! This dish not only satisfies but also elevates your culinary experience with its rich flavors.
