Cheesy Chili Squares: Easy One-Dish Meal Recipe 🌶️🧀

Chili Cheese Squares Recipe 🌶️🧀

Prepare to indulge in a delightful dish that perfectly combines the comforting flavors of chili and cheese. These Chili Cheese Squares are not only easy to make but also incredibly satisfying, making them ideal for a quick lunch or snack. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing treat that’s sure to become a favorite in no time!

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 12

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 3 eggs
• 4 cups sharp cheddar cheese, shredded
• 1 cup diced green chilies

Nutrition Information (per serving):

• Calories: 272.3
• Fat: 17.6g
• Saturated Fat: 9.6g
• Cholesterol: 95.7mg
• Sodium: 712.1mg
• Carbohydrates: 15g
• Fiber: 0.6g
• Sugar: 3.1g
• Protein: 13.4g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.

2. Layer Cheese and Chilies: Spread the shredded sharp cheddar cheese and diced green chilies evenly across the bottom of the prepared baking pan. This flavorful base will infuse every bite with a delicious blend of spice and richness.

3. Prepare Batter: In a mixing bowl, combine the Bisquick, milk, and eggs. Beat the mixture until smooth and well-combined. The Bisquick will give the squares a tender, slightly fluffy texture, while the milk and eggs bind everything together.

4. Pour Batter Over Cheese: Pour the Bisquick mixture over the layer of cheese and chilies in the baking pan. Ensure that the batter covers the cheese and chilies evenly, creating a uniform base for your squares.

5. Bake to Perfection: Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the top is golden brown and the edges are slightly crispy. The aroma of melted cheese and savory chilies will fill your kitchen, creating anticipation for the delicious dish to come.

6. Cool and Serve: Once baked, remove the pan from the oven and allow it to cool slightly. This will help the squares set and become easier to cut.

7. Slice into Squares: Using a sharp knife, cut the Chili Cheese Squares into individual servings. The gooey melted cheese combined with the flavorful chilies will make each bite a culinary delight.

8. Serve and Enjoy: Arrange the squares on a serving platter and watch as they disappear within moments. Whether enjoyed as a quick lunch, savory snack, or party appetizer, these Chili Cheese Squares are sure to be a hit with everyone.

Serving Suggestions:

• Pair with a dollop of sour cream or salsa for added flavor.
• Serve alongside a crisp green salad for a well-rounded meal.
• Enjoy as part of a cozy brunch spread with fresh fruit and mimosas.

Tips:

• For an extra kick of heat, use diced jalapeños instead of green chilies.
• Experiment with different types of cheese, such as pepper jack or Monterey Jack, for unique flavor variations.
• Make a vegetarian version by omitting the chili and adding diced bell peppers or onions for added flavor and texture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick and delicious meal or snack.

With its irresistible combination of cheesy goodness and zesty chilies, these Chili Cheese Squares are sure to become a staple in your recipe collection. Easy to make and impossible to resist, they’re perfect for any occasion. So go ahead, whip up a batch today and treat yourself to a taste sensation that’s truly unforgettable!