Cheesy Chilli-Cheddar Potato Bake: Savory Potluck Perfection! 🧀🥔

Western Potatoes Recipe

🕒 Times:

🥔 Description:

This savory potato dish is perfect for potluck dinners or as a side for grilled foods. It’s a flavorful mix of potatoes, cheese, and spices, creating a dish that’s both comforting and satisfying. Enjoy the creamy, cheesy goodness with every bite!

🥔 Ingredients:

• 1/2 onion
• 1 tbsp butter
• 2-3 green chilies, chopped
• 1 tsp garlic powder
• 1 cup milk
• 1/4 tsp salt
• 1/8 tsp cayenne pepper (optional)
• 1/8 tsp hot pepper sauce (optional)
• 1 cup shredded cheddar cheese
• 1 can (10.75 oz) condensed cream of chicken soup
• 8 medium-sized potatoes, peeled and thinly sliced

📝 Instructions:

1. Preheat Oven:

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   • Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare Baking Dish:

   • Grease an 11 x 7-inch baking dish with butter or cooking spray.

3. Saute Vegetables:

   • In a skillet, melt the butter over medium heat.
   • Add the chopped onions and sauté until they become tender and translucent.

4. Add Flavor:

   • Stir in the condensed cream of chicken soup, garlic powder, milk, chopped green chilies, salt, cayenne pepper (if using), and hot pepper sauce (if using).
   • Let the mixture simmer for a few minutes until it’s heated through.

5. Melt Cheese:

   • Add 3/4 cup of shredded cheddar cheese to the mixture.
   • Stir until the cheese is fully melted and the mixture is creamy.

6. Combine Potatoes:

   • Add the thinly sliced potatoes to the creamy mixture.
   • Gently mix everything together until the potatoes are well coated.

7. Transfer to Baking Dish:

   • Transfer the potato mixture to the greased baking dish, spreading it out evenly.

8. Bake:

   • Place the baking dish in the preheated oven.
   • Bake uncovered for 20-25 minutes or until the mixture is bubbly and the potatoes are tender.

9. Add Cheese Topping:

   • Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the potatoes.

10. Final Bake:

    • Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

11. Rest and Serve:

    • Remove the dish from the oven and let it stand for about 10 minutes to set.
    • Serve the delicious Western Potatoes hot, garnished with fresh herbs if desired.

🍽️ Serving Suggestions:

• Enjoy this dish as a hearty side with grilled meats or as a main course for a vegetarian meal.
• Pair it with a fresh salad or steamed vegetables for a complete and balanced meal.

🥗 Nutritional Information (Per Serving):

• Calories: 372.2
• Fat: 13.1g
  • Saturated Fat: 7.2g
• Cholesterol: 36.6mg
• Sodium: 916.3mg
• Carbohydrates: 53.3g
  • Fiber: 5.9g
  • Sugar: 5.7g
• Protein: 11.7g

🌟 Recipe Notes:

• Feel free to customize this recipe by adding your favorite herbs or spices.
• For a spicier version, increase the amount of cayenne pepper or add diced jalapeños.
• You can also top the dish with crispy bacon bits or chopped scallions for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

🥔 Keywords:

Vegetable, Potato, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes

🍴 Enjoy your flavorful and cheesy Western Potatoes! 🥔🧀