Cheesy Chive Mashed Potatoes: Perfect Potluck Pleaser! 🧀🥔

Company Mashed Potatoes Recipe 🥔

Description:

Perfect for a gathering or a cozy dinner at home, these Company Mashed Potatoes are not only delicious but also incredibly versatile and forgiving. Adapted from an old Farm Journal cookbook, this recipe has stood the test of time, welcoming substitutions and modifications with open arms. Whether you’re using chives instead of green onions or colby/jack cheese in place of cheddar, these mashed potatoes turn out great every time!

Recipe Information:

• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Servings: 6
• Category: Potato
• Keywords: Cheese, Onions, Vegetable, Potluck, Christmas, < 60 Mins, Oven, Stove Top, Easy

Nutritional Information (Per Serving):

• Calories: 275.2
• Fat: 15.1g
• Saturated Fat: 9.3g
• Cholesterol: 39.5mg
• Sodium: 560.6mg
• Carbohydrates: 26.5g
• Fiber: 2.2g
• Sugar: 2.3g
• Protein: 8.7g

Ingredients:

• 4 cups mashed potatoes
• 1 cup sour cream
• 1/3 cup chives (or green onions)
• 4 cups shredded cheddar cheese (or grated colby/jack)
• 1/2 teaspoon seasoning salt

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare the Mixture: In a mixing bowl, combine the mashed potatoes, sour cream, chives (or green onions), and shredded cheddar cheese. Mix well until all the ingredients are evenly incorporated.

3. Transfer to Casserole Dish: Grease a 1 1/2-quart casserole dish and transfer the mashed potato mixture into it. Spread it out evenly with a spatula.

4. Season: Sprinkle the top of the mashed potatoes with the seasoning salt. This adds an extra layer of flavor.

5. Bake: Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and the mixture is heated through.

6. Optional Holding: If you need to hold the mashed potatoes before serving, you have a couple of options:

   • Refrigerate: If you’re not ready to bake them yet, you can cover the casserole dish and refrigerate it until you’re ready to bake.
   • Keep Warm: If the mashed potatoes are baked and ready before serving time, you can keep them warm in a low-temperature oven (around 200°F or 95°C) for up to 45 minutes. This is perfect for when your guests are running late!

7. Serve: Once baked, serve these delicious Company Mashed Potatoes hot and enjoy the creamy, cheesy goodness.

Tips:

• Feel free to customize this recipe with your favorite herbs and cheeses. It’s incredibly forgiving and adapts well to substitutions.
• If you’re making these mashed potatoes for a special occasion like Christmas or a potluck, consider adding festive toppings like crispy bacon bits or chopped chives for garnish.
• For an extra indulgent twist, sprinkle some additional cheese on top before baking for a cheesy crust that will have everyone coming back for seconds.

Enjoy Your Company Mashed Potatoes! 🍽️🥔🧀