Easy Cheese Soup ๐ง
Overview:
This Easy Cheese Soup recipe is a comforting delight, perfect for chilly days when you crave something warm and satisfying. It’s not only simple to make but also incredibly delicious, making it an ideal choice for lunch or a snack. Packed with cheesy goodness and wholesome vegetables, this soup is sure to become a family favorite. Plus, it’s kid-friendly and suitable for beginner cooks, ensuring that anyone can whip up a batch with ease.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 347.7 per serving
Ingredients:
- 3 potatoes
- 2 cups water
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 1/2 cup onion, chopped
- 1 tablespoon parsley, finely chopped
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 tablespoons flour
- 1 1/2 cups Velveeta cheese, cubed
Instructions:
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Prepare Vegetables: In a large pot, combine diced potatoes, celery, carrot, onion, parsley, chicken bouillon cube, salt, and black pepper.
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Simmer: Cover the pot and let the vegetables simmer in 2 cups of water for about 20 minutes, allowing them to soften and the flavors to meld together beautifully.
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Prepare Cheese Mixture: Meanwhile, in a separate bowl, gradually add flour to milk, stirring well to ensure there are no lumps. This mixture will help thicken the soup and add creaminess.
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Thicken Soup: Once the vegetables are tender, gradually pour the milk and flour mixture into the pot, stirring constantly. Allow the soup to cook until it thickens to your desired consistency, usually a few minutes.
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Add Cheese: Next, add the cubed Velveeta cheese to the pot, stirring until the cheese is completely melted and incorporated into the soup. This step adds a rich, creamy texture and enhances the cheesy flavor.
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Serve: Once the cheese is melted and the soup is heated through, it’s ready to serve! Ladle the warm and comforting Easy Cheese Soup into bowls and enjoy the deliciousness on a cold wintery day!
Notes:
- Feel free to customize this soup by adding your favorite vegetables or adjusting the seasoning according to your taste preferences.
- If you’re not a fan of celery, broccoli can be used as a tasty substitute without compromising the flavor of the soup.
- For an extra touch of indulgence, garnish each serving with a sprinkle of shredded cheese, crispy bacon bits, or chopped chives.
- This soup pairs wonderfully with crusty bread, crackers, or a simple side salad for a satisfying meal.
Indulge in the creamy, cheesy goodness of this Easy Cheese Soup and let its comforting flavors warm you up from the inside out. It’s a quick and simple recipe that delivers big on taste, making it a must-have in your culinary repertoire, especially during the colder months. So grab your ingredients and get ready to enjoy a bowl of pure comfort and satisfaction! ๐ฒ๐ง
