Confetti Spoon Bread Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 8
Description: This delightful Confetti Spoon Bread recipe is a cherished creation shared by a colleague at work. Its comforting texture and savory flavors make it a perfect accompaniment to any meal, especially when served alongside sautéed Vidalia onions. Prepare to indulge in a culinary journey of warmth and flavor with this easy-to-make dish!
Recipe Category: Breads
Keywords: < 60 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 276.1
- Fat Content: 17.3g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 129mg
- Sodium Content: 429.8mg
- Carbohydrate Content: 17.8g
- Fiber Content: 1.5g
- Sugar Content: 1.3g
- Protein Content: 13g
Ingredients:
- 3 tablespoons margarine
- 3 tablespoons Parmesan cheese
- 1/2 onion, diced
- 2/3 sweet pepper, diced
- 2 1/2 cups milk
- 4 tablespoons cornmeal
- 4 teaspoons salt
- 1 cup shredded cheddar cheese
- 4 eggs, separated
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready for baking once your spoon bread mixture is prepared.
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Prepare the Casserole Dish: Grease a medium-sized casserole dish with a tablespoon of margarine and sprinkle it evenly with Parmesan cheese. This step adds a delightful layer of flavor and prevents the spoon bread from sticking to the dish.
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Sauté the Vegetables: In a small frying pan, melt a tablespoon of margarine over medium heat. Add the diced onion and sweet pepper, and sauté them until they are tender and fragrant. This process enhances the flavors of the vegetables and adds a colorful touch to your spoon bread.
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Prepare the Cornmeal Mixture: In another small frying pan, combine the cornmeal, salt, and milk. Cook the mixture over medium heat, stirring constantly, until it thickens. This forms the base of your spoon bread and provides a comforting texture.
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Incorporate Cheese and Vegetables: Once the cornmeal mixture has thickened, stir in the shredded cheddar cheese and sautéed vegetables. Mix them evenly into the hot cornmeal mush, allowing the cheese to melt and the flavors to blend together.
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Cool Slightly: Allow the mixture to cool slightly before proceeding to the next step. This ensures that it’s safe to handle and helps prevent the eggs from cooking prematurely when added.
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Add Egg Yolks: Once the mixture has cooled slightly, add the egg yolks one at a time, stirring continuously to incorporate them evenly. This step adds richness and depth of flavor to your spoon bread.
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Fold in Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold half a cup of the stiffly beaten egg whites into the cornmeal mixture, using a folding motion to maintain the light and airy texture.
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Incorporate Remaining Egg Whites: Gradually fold in the remaining egg whites until they are evenly distributed throughout the mixture. Be careful not to overmix, as this can deflate the airiness of the egg whites.
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Transfer to Casserole Dish: Pour the prepared spoon bread mixture into the greased casserole dish, spreading it evenly with a spatula. This ensures even baking and a uniform texture throughout the dish.
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Bake: Place the casserole dish in the preheated oven and bake for 45 to 50 minutes, or until the spoon bread is golden brown and set in the center. A toothpick inserted into the center should come out clean when it’s done.
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Serve and Enjoy: Once baked to perfection, remove the spoon bread from the oven and allow it to cool slightly before serving. Slice it into portions and serve it alongside sautéed Vidalia onions for a delicious and comforting meal.
Conclusion:
Indulge in the comforting flavors and textures of this Confetti Spoon Bread recipe, a delightful creation perfect for any occasion. Whether enjoyed as a side dish or as the star of the meal, its savory goodness is sure to please your taste buds and warm your soul. Give this recipe a try and experience the joy of homemade comfort food at its finest!
