Confetti Scalloped Potatoes Recipe
This Confetti Scalloped Potatoes recipe is a delightful, colorful, and creamy dish that is perfect for when you want to serve something hearty and comforting with minimal prep time. Using frozen hashbrowns as the base significantly reduces preparation time, making it an excellent choice for busy nights or when you’re looking for a simple yet delicious side dish. The combination of cheddar cheese, green pepper, pimiento, and a touch of pepper creates a vibrant and flavorful casserole that will complement any main course. Whether you’re cooking for a family dinner or a holiday gathering, this dish is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Onion (diced) | 1/2 cup |
| Frozen hash browns | 1 package |
| Milk | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Green pepper (diced) | 1 |
| Pimiento (chopped) | 1/4 cup |
| Pepper (to taste) | 1/4 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 536.4 kcal |
| Fat | 35.7 g |
| Saturated Fat | 19.1 g |
| Cholesterol | 68.2 mg |
| Sodium | 612.8 mg |
| Carbohydrates | 44.9 g |
| Fiber | 2.4 g |
| Sugar | 3 g |
| Protein | 11.9 g |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions:
-
Melt the butter: In a small skillet, melt 1/2 cup of butter over medium heat.
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Sauté the onions: Add the diced onion to the skillet and sauté for about 3 minutes, or until the onion becomes tender and translucent.
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Combine ingredients: Stir in the frozen hash browns, 1 cup of milk, and 1/2 can of cream of mushroom or potato soup (depending on your preference). Mix well to ensure that everything is evenly combined.
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Add flavorings: Stir in 1 cup of shredded cheddar cheese, 1 diced green pepper, 1/4 cup of chopped pimiento, and 1/4 teaspoon of pepper. Continue to stir until the cheese has melted and the mixture is smooth.
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Assemble the casserole: Pour the mixture into a greased shallow casserole dish, spreading it out evenly.
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Top with crumbs: Sprinkle half of the breadcrumbs over the top of the casserole. Then, add the remaining breadcrumbs to create a crispy, golden topping.
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Bake: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and the casserole is bubbling.
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Serve and enjoy: Remove from the oven and let it cool slightly before serving. This dish pairs beautifully with roast meats, grilled chicken, or as a stand-alone comfort food.
Tips:
- For an extra cheesy flavor, feel free to sprinkle a bit more shredded cheese on top of the casserole just before it finishes baking.
- You can substitute the frozen hash browns with fresh potatoes, but this will add extra prep time, as they will need to be peeled, grated, and cooked beforehand.
- If you prefer a lower-fat version, opt for reduced-fat cheddar cheese and use a lighter version of cream of mushroom soup.
This Confetti Scalloped Potatoes recipe is a versatile and easy-to-make dish that is sure to become a family favorite. Its vibrant colors and rich, creamy texture make it a perfect side dish for any occasion.
