CORN SALAD Recipe
🌽🥗
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2 plates
Ingredients:
- 1 cup corn kernels, fresh or canned
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- Pinch of salt, to taste
- Juice of 1/2 lemon
- Freshly ground black pepper, to taste
Instructions:
-
Prepare the Corn:
- If using fresh corn, shuck the corn and remove the kernels using a knife. If using canned corn, drain and rinse under cold water.
-
Cook the Corn:
- In a small saucepan, bring water to a boil. Add the corn kernels and cook for 2-3 minutes until tender. Drain and set aside to cool slightly.
-
Assemble the Salad:
- In a mixing bowl, combine the cooked corn kernels, shredded cheddar cheese, chopped fresh parsley, salt, lemon juice, and freshly ground black pepper.
-
Mix Well:
- Gently toss all the ingredients together until evenly mixed and the flavors are combined.
-
Serve:
- Divide the corn salad into 2 plates or bowls.
-
Enjoy:
- Serve immediately as a refreshing side dish or light lunch.
Recipe Notes:
- Freshness Tip: For the best flavor, use freshly squeezed lemon juice and fresh parsley.
- Variations: You can add diced tomatoes, avocado chunks, or a sprinkle of paprika for additional flavor and color.
- Make Ahead: This salad can be made ahead and stored in the refrigerator for up to 2 days. Let it come to room temperature before serving.
🌽🥗
This Corn Salad recipe is perfect for those looking for a quick, easy, and refreshing dish that highlights the sweetness of corn paired with the sharpness of cheddar cheese and the freshness of parsley. It’s ideal for a summer BBQ, a light lunch, or a side dish to complement any meal. Enjoy the vibrant flavors and simplicity of this delightful salad!
