Cheese and Corn Tostadas Recipe
Servings: 3
Cuisine: Mexican
Course: Dinner
Diet: Vegetarian
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn Tortillas | 6 |
| Sweet Corn | 1/2 cup |
| Ripe Avocado | 1/2 |
| Cheddar Cheese (finely grated) | 1/2 cup |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Sunflower Oil (if using skillet) | 2 tablespoons |
| Lemon | 1/2 |
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures your tortillas will crisp up perfectly in the oven. -
-
Prepare the Tortillas:
Lightly grease both sides of the corn tortillas with a bit of oil. Arrange them in a single layer on a baking sheet, ensuring there is enough space between each tortilla. Bake in the preheated oven for 5-6 minutes, or until they begin to turn golden and crisp. Flip the tortillas over and continue baking for another 5 minutes until both sides are nicely browned and crispy.Alternative Skillet Method:
If you prefer using a skillet, heat 2 tablespoons of sunflower oil over medium heat. Once hot, place the tortillas in the skillet, one at a time. Cook each side for about 30 seconds until golden brown and crisp, then remove and set aside. -
Prepare the Corn Mixture:
While the tortillas are baking, bring a small pot of water to a boil. Add the sweet corn and a pinch of salt. Cook for about 3-4 minutes until the corn is tender. Drain any excess water and set the corn aside. Add freshly squeezed lemon juice and a dash of black pepper to the corn, and stir to combine. -
Combine with Avocado:
Thinly slice the avocado and gently fold it into the corn mixture. The creamy avocado complements the sweetness of the corn beautifully. -
Assemble the Tostadas:
Once the tortillas are crisp and golden, spread a generous spoonful of the corn and avocado mixture over each tortilla. Sprinkle a layer of finely grated cheddar cheese over the top, allowing it to melt slightly from the warmth of the corn. -
Garnish and Serve:
For a finishing touch, garnish your tostadas with a few fresh coriander leaves. Serve immediately, offering these crispy, cheesy tostadas as a delightful appetizer or light meal.
Serving Suggestions:
Pair your Cheese and Corn Tostadas with other flavorful Mexican-inspired dishes such as Sweet Potato Tacos with Black Beans and Avocado Cream or Cheesy Corn on the Cob for a complete meal.
Enjoy the vibrant, fresh flavors of this simple yet satisfying vegetarian dish!
