Corn & Bean Casserole 🌽🥫
Recipe Details:
- Name: Corn & Bean Casserole
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 276.6 per serving
- Fat Content: 10.7g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 34.3mg
- Sodium Content: 814.2mg
- Carbohydrate Content: 30.1g
- Fiber Content: 5.6g
- Sugar Content: 3.6g
- Protein Content: 17.5g
- Recipe Category: Cheese
- Keywords: Corn, Beans, Vegetable, Meat, < 60 Mins, Oven, Easy
Ingredients:
- 1 pound lean hamburger
- 1 can kidney beans
- 1 can canned corn niblets
- Grated cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F (165°C).
- Brown and drain the hamburger in a skillet over medium heat until fully cooked, then set aside.
- In a large mixing bowl, combine the browned hamburger, kidney beans, and canned corn niblets. Mix well until all ingredients are evenly distributed.
- Season the mixture to taste with salt and pepper, ensuring it’s seasoned to your preference.
- Transfer the mixture into a 9×9 inch baking dish, spreading it out evenly.
- Cover the mixture with a generous layer of grated cheese. Use as much cheese as desired, depending on your preference.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve hot, and enjoy this delicious and comforting Corn & Bean Casserole with your favorite side dishes or on its own.
Enjoy your meal! 🍽️
