Cheesy Tawa Pizza with Corn and Broccoli
This delicious Cheesy Tawa Pizza with Corn and Broccoli is a delightful twist on traditional pizza, offering a wholesome, vegetarian option perfect for a snack, brunch, or light meal. Packed with fresh vegetables, sweet corn, and a gooey layer of cheese, this pizza is made using whole wheat flour for a healthier base and is cooked on a tawa, making it easy to prepare without an oven. With a simple yet flavorful homemade topping, this pizza is sure to satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Salt | 1 tablespoon |
| Cooking Soda | 1 teaspoon |
| Water (for kneading) | As needed |
| Homemade Pizza and Pasta Sauce | 4 tablespoons |
| Del Monte Whole Corn Kernels | 1/2 cup |
| Del Monte Black Olives | To taste |
| Onion (sliced) | 1 medium |
| Broccoli (cut into small florets) | 1/2 cup |
| Yellow Bell Pepper (sliced) | 1 medium |
| Sunflower Oil (for frying) | As needed |
| Salt (for seasoning) | To taste |
| Black Pepper Powder | To taste |
| Mixed Dried Herbs | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Italian
Course: Snack
Diet: Vegetarian
Instructions
-
Prepare the Dough
Begin by gathering all your ingredients for the dough. In a mixing bowl, add 1 cup of whole wheat flour, 1 tablespoon of salt, and 1 teaspoon of cooking soda. Gradually add water, about 1/4 cup at a time, and knead the mixture into a soft dough. It should be pliable but not sticky. Once kneaded, cover the dough with a clean cloth and set it aside to rest. -
-
Prepare the Topping
Heat a saucepan over medium heat and add sunflower oil. Once the oil is hot, sauté the sliced onion, broccoli florets, and yellow bell pepper slices one by one. Add salt and black pepper to taste, and cook the vegetables until they become soft and slightly browned. Set them aside once they are ready. -
Cook the Base
Once the dough has rested, take a small portion of it and roll it out thin, similar to how you would roll a chapati (flatbread). Heat a tawa (griddle) and place the rolled dough onto it. Cook on each side until golden brown spots begin to appear. -
Assemble the Pizza
Spread 4 tablespoons of homemade pizza sauce on one side of the cooked base. Then, layer the sautéed onion, broccoli, bell pepper, and sweet corn kernels on top. Add black olives according to your taste, and sprinkle grated cheese generously over the vegetables. -
Melt the Cheese
Cover the tawa with a lid and let the pizza cook for about 5 minutes, or until the cheese has melted and become bubbly. -
Final Touches
Once the cheese is melted, remove the pizza from the tawa. Garnish with a sprinkle of mixed dried herbs for extra flavor. -
Serving Suggestions
Serve the Cheesy Tawa Pizza with Corn and Broccoli as a delightful evening snack or a light lunch. It pairs wonderfully with a refreshing Banana Almond & Prunes Smoothie for kids or with a more indulgent Spaghetti Pasta Alla Puttanesca and No-Bake White Chocolate Cheesecake for brunch.
Tips:
- Customize the Vegetables: Feel free to switch up the vegetables based on what you have on hand. You could add spinach, zucchini, or mushrooms for a different flavor profile.
- Make It Spicier: Add a pinch of chili flakes or jalapeño slices for a spicy kick.
- For Extra Crispiness: Once the pizza base is cooked, you can brush it lightly with olive oil before adding the sauce and toppings for an extra crispy finish.
This simple yet nutritious Cheesy Tawa Pizza with Corn and Broccoli brings together the wholesome goodness of vegetables and the indulgence of cheese in a quick and easy recipe, perfect for a busy day or a casual meal with family and friends.
