Corn Chilli Cheese Momos Recipe: A Delicious Indo-Chinese Delight
If you’re a momo lover looking for a unique and delightful twist on the classic, then this Corn Chilli Cheese Momos recipe is perfect for you. These scrumptious momos are made with a stuffing of sweet corn sautéed with aromatic ginger, garlic, and green chillies, along with the heat of red chilli flakes and black pepper. The mixture is then combined with the richness of Britannia Cheezza and Britannia Cheese Spread, which gives these momos a gooey, cheesy texture. The dough is then shaped into crescent moons, steamed to glossy perfection, and served hot with a spicy, cheesy dip. This simple and delicious recipe is perfect as an appetizer, bringing together all the flavors of Indo-Chinese cuisine that we love!
Course: Appetizer
Cuisine: Indo-Chinese
Diet: Vegetarian
Ingredients
| For the Dough | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Salt | To taste |
| Water | For kneading |
| For the Filling | Quantity |
|---|---|
| Garlic | 6 cloves, finely chopped |
| Ginger | 2-inch piece, finely chopped |
| Green Chillies | 2, finely chopped |
| Sweet Corn | 1 cup |
| Black Pepper Powder | 1/2 teaspoon |
| Red Chilli Flakes | 1/2 teaspoon |
| Britannia Cheezza | 200 grams |
| For the Spicy Cheesy Dip | Quantity |
|---|---|
| Britannia Cheese Spread – Four Pepper Tango | 1 tbsp |
| Sriracha Sauce | 2 tbsp |
| Veeba Sweet Chilli Sauce | 2 tbsp |
| Soy Sauce | 1 tbsp |
Preparation Time
30 minutes
Cooking Time
20 minutes
Instructions
-
Prepare the Dough
- Start by making the dough for the momos. In a bowl, combine the all-purpose flour (maida) and salt. Gradually add water, a little at a time, until you form a smooth dough.
- Cover the dough with a damp cloth and allow it to rest for about 15 to 20 minutes.
-
Make the Filling
- Heat some oil in a pan over medium heat. Once the oil is hot, add the finely chopped garlic, ginger, and green chillies. Sauté them for a few seconds until fragrant.
- Add the sweet corn, black pepper powder, red chilli flakes, and salt to taste. Stir everything together and cook for a few more minutes until well combined. Turn off the heat and set the mixture aside to cool.
-
Prepare the Chilli Cheese Momos
- After the dough has rested, knead it again for a minute. Divide the dough into small, equal-sized balls.
- Lightly dust a clean surface with flour, and roll each ball into a small, thin circle using a rolling pin.
- Place about 1 teaspoon of the cooled corn mixture in the center of each dough circle. Add about 1 tablespoon of grated Britannia Cheezza cheese on top of the corn filling.
- Now, shape the momos: Fold the dough edges to enclose the filling, pinching and folding to form a half-moon shape with frilled edges. Repeat this process with the remaining dough and filling.
- As you shape the momos, place them on a greased platter and cover them with a damp cloth to prevent them from drying out.
-
Steam the Momos
- While shaping the momos, prepare the steamer. Bring water to a boil in the steamer. Grease the steamer pan with a little oil to prevent the momos from sticking.
- Place the shaped momos on the greased steamer pan, ensuring they are not overcrowded. Steam them on high for about 7 to 10 minutes, or until the skin becomes glossy and shiny. You will know the momos are done when you see the shine on the dough. Turn off the heat.
-
Prepare the Spicy Cheesy Dip
- In a small bowl, combine the Britannia Cheese Spread – Four Pepper Tango, Sriracha sauce, Veeba Sweet Chilli Sauce, and soy sauce. Stir them together to form a smooth, spicy dip.
-
Serve and Enjoy
- Carefully transfer the steamed Corn Chilli Cheese Momos onto a serving platter. Serve them hot with the spicy cheesy dip on the side for an added flavor boost.
Tips and Variations
- Experiment with Shapes: Feel free to experiment with different momo shapes. The half-moon shape is traditional, but you can try pleating or forming round dumplings as well.
- Cheese Variation: You can experiment with other types of cheese like mozzarella or processed cheese if you prefer a different texture.
- Spicy Level: Adjust the amount of green chillies, red chilli flakes, and sriracha sauce to control the spiciness of the momos and dip.
- Veggie Filling: Feel free to add other vegetables like finely chopped cabbage, carrots, or bell peppers to the filling for an extra crunch.
This Corn Chilli Cheese Momos recipe is a perfect combination of sweetness, spice, and cheesy goodness, making it an irresistible treat for everyone at the table. Enjoy the Indo-Chinese flavors with a homemade twist, and don’t forget to dip your momos in the zesty, spicy sauce for a flavor-packed experience!
