Vegetable Casserole Recipe 🥦🧀🌽

Overview:

Looking for a delicious and easy-to-make side dish that’s perfect for potlucks, church dinners, or holiday gatherings? Look no further than this mouthwatering Vegetable Casserole! Packed with wholesome ingredients like whole kernel corn, onions, and cheddar cheese, this casserole is sure to be a hit at any meal. Plus, it’s ready in just under an hour, making it ideal for those busy weeknights when you need something quick and satisfying on the table. Let’s dive into the recipe and get cooking!

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 10
Calories per serving: 358.9
Rating: ⭐⭐⭐⭐✨ (4.5)
Keywords: Potluck, < 60 Mins, Oven, Easy

Ingredients:

2 cans whole kernel corn
1 onion, diced
1 cup shredded cheddar cheese
1 cup Hellmann’s mayonnaise
1/2 – 1 sleeve of buttery crackers
1/2 – 1 cup melted oleo (margarine)

Instructions:

Preheat the Oven:
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- Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out perfectly golden brown.
Prepare the Vegetables:
- In a large mixing bowl, combine the cans of whole kernel corn (make sure to drain them first), diced onion, shredded cheddar cheese, and Hellmann’s mayonnaise. Stir well until all the ingredients are evenly coated and mixed together.
Assemble the Casserole:
- Lightly grease a casserole dish with cooking spray or butter to prevent sticking. Then, pour the vegetable mixture into the prepared dish, spreading it out evenly with a spatula or spoon.
Prepare the Topping:
- In a separate bowl, crush the buttery crackers into small pieces. You can use anywhere from half to a full sleeve, depending on your preference for topping thickness. Then, pour the melted oleo over the crushed crackers and stir until they are evenly coated.
Top and Bake:
- Sprinkle the buttery cracker mixture evenly over the top of the vegetable mixture in the casserole dish. This will create a deliciously crunchy topping that adds texture and flavor to the dish.
- Place the casserole dish in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the edges are bubbly.
Serve and Enjoy:
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Then, dish it up alongside your favorite main course and enjoy the delicious flavors of this comforting Vegetable Casserole!

Nutritional Information (per serving):

Calories: 358.9
Fat: 23.9g
- Saturated Fat: 5.8g
Cholesterol: 18mg
Sodium: 704.2mg
Carbohydrates: 31g
- Fiber: 3.9g
- Sugar: 6.3g
Protein: 7.5g

Tips and Variations:

Make it Vegetarian: To make this casserole vegetarian-friendly, simply omit the cheddar cheese and use a vegan-friendly alternative.
Add Protein: Boost the protein content of this dish by adding cooked chicken, turkey, or tofu to the vegetable mixture before baking.
Add Some Heat: For a spicy kick, add diced jalapenos or a sprinkle of red pepper flakes to the vegetable mixture.
Make it Gluten-Free: Use gluten-free crackers or breadcrumbs for the topping to make this recipe suitable for those with gluten sensitivities.
Customize the Veggies: Feel free to customize this casserole with your favorite vegetables! Broccoli, bell peppers, or diced tomatoes would all be delicious additions.

Conclusion:

With its creamy texture, flavorful veggies, and crunchy topping, this Vegetable Casserole is sure to become a staple in your recipe collection. Whether you’re serving it up for a family dinner or bringing it to a potluck, it’s guaranteed to be a crowd-pleaser. Plus, with its simple preparation and short baking time, it’s an easy dish to whip up any night of the week. Give it a try and see for yourself just how delicious and satisfying this casserole can be!