Cheesy Corn Delight Casserole 🌽🧀

Nell’s Corn Casserole II 🌽🧀

Overview:

Nell’s Corn Casserole II is a delightful twist on a classic dish, originating from our spirited neighbor, Nell Haberstick, who has graciously shared her culinary secrets with us. This savory casserole is perfect for potlucks, brunches, or any occasion where you want to impress with comforting flavors and hearty ingredients. With its combination of sweet corn, tangy cheddar cheese, and aromatic vegetables, this dish is sure to become a favorite in your recipe collection.

Ingredients:

• 1 onion 🧅
• 1 green bell pepper 🫑
• 1/2 cup green chili peppers (optional) 🌶️
• 1/2 cup butter 🧈
• 2 cups frozen corn kernels 🌽
• 1 cup corn bread mix 🍞
• 3 eggs 🥚
• 1 cup sour cream 🥛
• 1 cup grated cheddar cheese 🧀
• Salt and pepper, to taste 🧂

Nutritional Information (per serving):

• Calories: 503.2
• Fat: 39g
• Saturated Fat: 23.6g
• Cholesterol: 202.8mg
• Sodium: 531.2mg
• Carbohydrates: 26g
• Fiber: 2.6g
• Sugar: 5.5g
• Protein: 16.6g

Instructions:

1. Preheat your oven to 375°F (190°C).

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2. Saute the diced onion and green bell pepper in butter over medium heat until softened and fragrant, which should take approximately 5-7 minutes. If using green chili peppers, add them to the sauté pan as well for an extra kick of heat. Season the mixture with salt and pepper to enhance the flavors, then allow it to cool slightly.

3. In a large mixing bowl, combine the cooled onion and pepper mixture with the frozen corn kernels.

4. In a separate bowl, beat the eggs until they are well mixed. Then, gently fold the eggs into the corn and onion mixture until everything is evenly coated.

5. Add the corn bread mix, sour cream, and grated cheddar cheese to the bowl, stirring until all ingredients are fully incorporated and you have a thick, creamy mixture.

6. Transfer the mixture into a greased 9×9 inch square baking dish, spreading it out evenly.

7. Bake in the preheated oven for approximately 40 minutes, or until the casserole is golden brown on top and set in the center.

8. Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.

Serving Suggestions:

Nell’s Corn Casserole II pairs wonderfully with a variety of dishes. Serve it as a side alongside grilled meats or roasted vegetables for a hearty meal. It’s also fantastic as a main dish for brunch, accompanied by a fresh green salad and some crusty bread. For potlucks or gatherings, cut it into squares for easy serving and watch it disappear in no time!

Notes:

• For a vegetarian version, simply omit the optional green chili peppers or replace them with diced mild peppers for a milder flavor.
• You can customize this casserole by adding in other ingredients like diced ham, cooked bacon, or even diced jalapeños for an extra spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.