Scalloped Corn Recipe 🌽🧀
Indulge in the creamy, cheesy goodness of this easy-to-make scalloped corn dish that’s perfect for any occasion. With just a handful of ingredients and a few simple steps, you can whip up a delightful side that will have everyone coming back for seconds. Let’s dive into the recipe!
Ingredients:
- 2 cups cheddar cheese, shredded 🧀
- 20 saltine crackers, crushed 🍪
- 5 tablespoons butter, divided 🧈
- 2 cans (14.75 ounces each) creamed corn 🌽
- 1/2 cup milk 🥛
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with half of the butter. |
| 2 | Spread one can of creamed corn evenly over the bottom of the prepared baking dish. Sprinkle half of the crushed saltine crackers and shredded cheddar cheese over the creamed corn. |
| 3 | Layer the second can of creamed corn on top, followed by the remaining crushed saltine crackers and shredded cheddar cheese. Dot the top with the remaining butter. |
| 4 | Pour the milk evenly around the top of the dish. |
| 5 | Bake in the preheated oven until the cheese is bubbly and slightly browned, about 15-20 minutes. |
Nutritional Information (per serving):
- Calories: 225.1
- Fat: 10.5g
- Saturated Fat: 6.1g
- Cholesterol: 28.4mg
- Sodium: 570.2mg
- Carbohydrates: 28.4g
- Fiber: 1.7g
- Sugar: 4.2g
- Protein: 7.8g
Recipe Notes:
- Cheese: Opt for sharp cheddar cheese for a stronger flavor, or experiment with your favorite cheese varieties to customize the dish to your taste.
- Crackers: Saltine crackers add a delicious crunch to the dish, but you can substitute with breadcrumbs or crushed Ritz crackers if preferred.
- Milk: Whole milk is recommended for richness, but you can use low-fat or dairy-free milk alternatives if needed.
- Baking Time: Keep an eye on the dish while baking to prevent the cheese from burning. Adjust the baking time as needed based on your oven’s performance.
- Servings: This recipe yields approximately 8 servings, making it ideal for sharing at gatherings or enjoying as leftovers throughout the week.
Whether you’re hosting a family dinner or attending a potluck, this scalloped corn recipe is sure to impress with its creamy texture and irresistible cheesy topping. Serve it alongside your favorite main dishes for a comforting and satisfying meal that will have everyone asking for the recipe!
