Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary journey that combines the timeless appeal of corn dogs with the comfort of a casserole, introducing you to the scrumptious delight known as the “Corn Dog Casserole.” This kid-friendly marvel, with its easy preparation and oven-baked perfection, is sure to become a family favorite, earning a stellar aggregated rating of 4.5 stars from our vibrant community of 68 reviewers.
Corn Dog Casserole
Recipe Overview
- Category: Vegetable
- Keywords: Meat, Kid Friendly, < 60 Mins, Oven
- Servings: 12
- Calories per Serving: 487.7
- Prep Time: 1 hour
- Total Time: 1 hour
Ingredients
- 2 stalks celery
- 2 tablespoons butter
- 1 1/2 tablespoons margarine
- 1 1/2 cups green onions, finely chopped
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons rubbed sage
- 1/4 teaspoon pepper
- 17 hot dogs, cut lengthwise into quarters, then into thirds
- 8 ounces sharp cheddar cheese, shredded
Instructions
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Sauté the Aromatics:
In a skillet over medium heat, sauté the celery in 2 tablespoons of butter for 5 minutes until it becomes tender. Add the finely chopped green onions and continue to sauté for an additional 5 minutes, allowing the flavors to meld. Transfer this aromatic mixture to a large bowl and set it aside. -
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Prepare the Hot Dogs:
Take the hot dogs and cut them lengthwise into quarters, then further into thirds, creating bite-sized pieces. In the same skillet, where the celery and onions danced together, sauté the hot dog pieces for approximately 5 minutes, or until they achieve a tempting golden brown. Add this sizzling symphony to the bowl of sautéed vegetables, reserving 1 cup for later. -
Whisk the Eggy Elixir:
In a large mixing bowl, crack the eggs and whisk them together with the milk, rubbed sage, and pepper until the mixture is harmoniously blended. Now, fold in the remaining hot dog and vegetable mixture, creating a delectable marriage of flavors. Stir in the cornbread mixes, ensuring every ingredient is embraced in this culinary union. -
Cheesy Embrace:
Let the cheese take center stage. Add 1 1/2 cups of shredded sharp cheddar to the bowl, incorporating it with finesse into the cornbread-infused mixture. The result is a symphony of textures and tastes that will tantalize your taste buds. -
Casserole Creation:
Spread this delectable concoction into a shallow 3-quart baking dish, ensuring an even distribution of flavors. Top this masterpiece with the reserved hot dog and vegetable mixture, creating layers of savory goodness. Finish the performance by generously sprinkling the remaining shredded cheddar cheese over the top, providing a golden crown for your casserole. -
Bake to Perfection:
Preheat your oven to 400 degrees Fahrenheit, and with anticipation in the air, bake the corn dog casserole, uncovered, for 30 minutes or until it reaches a glorious golden brown. The kitchen will be filled with the irresistible aroma, signaling that your masterpiece is ready to grace the table. -
Chef’s Note:
As a personal touch, feel free to experiment with your own cornbread recipe, adding a unique twist to this already sensational dish. After all, the best recipes are often those crafted with a dash of personal flair.
With its savory layers, cheesy embrace, and the nostalgic charm of corn dogs, this Corn Dog Casserole is more than just a meal; it’s a celebration of flavors that brings the joy of comfort food to new heights. Share this delightful recipe with your loved ones and savor the moments as you create lasting memories around the dining table. Happy cooking!
