Introducing a delightful culinary creation that’s bound to steal the spotlight at any dining table: the Corn and Macaroni Casserole! This recipe promises a harmonious blend of wholesome ingredients, boasting the comforting flavors of sweet whole kernel corn, tender macaroni, creamy Velveeta cheese, all brought together with a touch of oleo, resulting in a dish that’s both hearty and satisfying. Perfect for busy weeknights or whenever you crave a fuss-free yet delicious meal, this casserole ticks all the boxes for simplicity, flavor, and comfort.
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Ingredients:
- 1 can whole kernel corn
- 1 cup macaroni
- 1 tablespoon oleo
- 1/2 cup Velveeta cheese
Nutritional Information (per serving):
- Calories: 270
- Fat Content: 2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 687.5mg
- Carbohydrate Content: 61.1g
- Fiber Content: 4.4g
- Sugar Content: 7.1g
- Protein Content: 8.3g
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with cooking spray or butter to prevent sticking.
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Cooking:
- In a large pot, bring water to a boil and cook the macaroni according to package instructions until al dente.
- Drain the cooked macaroni and set it aside.
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Assembly:
- In a mixing bowl, combine the cooked macaroni, whole kernel corn (drained), and cubed Velveeta cheese. Gently mix until evenly distributed.
- Transfer the mixture to the prepared casserole dish, spreading it out evenly.
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Baking:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the flavors to meld together while ensuring the macaroni and corn are heated through.
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Finishing Touch:
- After 45 minutes, remove the foil from the casserole dish and continue baking for an additional 30 minutes or until the top is golden brown and bubbly.
- Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
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Serving:
- Serve the Corn and Macaroni Casserole hot, garnished with chopped parsley or a sprinkle of paprika for an extra pop of color and flavor.
- Enjoy this comforting dish as a standalone meal or pair it with your favorite side salad or vegetables for a complete dining experience.
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Storage:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before serving.
This Corn and Macaroni Casserole recipe is not only a crowd-pleaser but also a time-saving solution for those hectic days when you need a quick and easy meal that doesn’t compromise on taste. With just a handful of pantry staples and minimal prep work, you can whip up a satisfying dish that will have everyone asking for seconds. Give it a try and let the comforting flavors of this classic casserole warm your heart and soul!
