Noodles and Corn Casserole 🌽

Overview:

This Noodles and Corn Casserole recipe is a comforting and hearty side dish that’s perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends. With just a handful of simple ingredients and minimal prep time, you can create a delicious dish that’s sure to please everyone at the table. Plus, you have the flexibility to bake it in the oven or let it simmer in the crockpot, making it a versatile addition to your recipe repertoire. Let’s dive into the details of this delightful casserole!

Ingredients:

Here’s what you’ll need:

12 ounces of noodles (your choice of pasta works well)
1/2 cup of butter
32 ounces of canned corn kernels, drained
Approximately 1/8 cup of sugar (adjust to taste)
1 cup of shredded American cheese

Instructions:

Preparing the Casserole:

Preheat your oven: Set the oven temperature to 350°F (175°C) to ensure it’s ready when you need it.
Cook the noodles: Boil the noodles according to the package instructions until they are al dente. Drain them and set aside.

Mixing the Ingredients:

Prepare the corn: Drain the canned corn kernels thoroughly to remove any excess liquid.
Combine the ingredients: In a large mixing bowl, combine the cooked noodles, drained corn kernels, softened butter, sugar (adjust to your desired sweetness level), and shredded American cheese. Gently mix everything together until well combined.

Baking or Crockpot Cooking:

Grease the baking dish: Take a 2-quart baking dish and lightly grease it to prevent sticking.
Transfer the mixture: Transfer the noodle and corn mixture into the greased baking dish, spreading it out evenly.
Baking in the oven: Cover the baking dish with aluminum foil or a lid and place it in the preheated oven. Bake for approximately 30 minutes or until the cheese is melted and bubbly.
Crockpot option: Alternatively, if you prefer using a crockpot, transfer the mixture into the crockpot instead of the baking dish. Set the crockpot on low heat and let it cook for about 2 hours, allowing the flavors to meld together beautifully.

Serving:

Enjoy your Noodles and Corn Casserole: Once the casserole is cooked to perfection, remove it from the oven or crockpot. Serve it hot as a delightful side dish alongside your favorite main course.

Tips and Variations:

Adjust the sweetness: The recipe calls for approximately 1/4 cup of sugar, but feel free to adjust the amount based on your taste preferences. You can use less sugar if you prefer a less sweet casserole.
Cheese options: While the recipe suggests using shredded American cheese, you can experiment with other cheese varieties such as cheddar, mozzarella, or a blend of your favorites for added flavor.
Customize with additions: Get creative with additional ingredients such as diced bell peppers, onions, or jalapeños to add more depth of flavor and texture to your casserole.
Make it ahead: This casserole is perfect for meal prep! You can assemble the ingredients ahead of time and refrigerate the unbaked casserole overnight. Simply pop it in the oven or crockpot when you’re ready to enjoy it.
Serve with toppings: Sprinkle some chopped parsley or green onions on top before serving for a pop of freshness and color.
Pairing suggestions: Serve this Noodles and Corn Casserole alongside grilled chicken, roasted vegetables, or a crisp salad for a complete and satisfying meal.

Nutritional Information:

Calories: 1119.3
Fat Content: 55.5g
Saturated Fat Content: 33.2g
Cholesterol Content: 205.5mg
Sodium Content: 1924.8mg
Carbohydrate Content: 124g
Fiber Content: 5.5g
Sugar Content: 21.4g
Protein Content: 38.6g

Conclusion:

With its creamy texture, savory cheese, and sweet corn, this Noodles and Corn Casserole is sure to become a family favorite in no time. Whether you bake it in the oven for a golden crust or let it simmer in the crockpot for a hands-off approach, this versatile dish is perfect for busy weeknights or special occasions alike. Give this recipe a try and savor the comforting flavors of this delightful casserole!