Corn Stuffed Capsicums – Oh, what a treat!
Prepare yourself for a delightful culinary journey with this Corn Stuffed Capsicums recipe! Bursting with flavors and textures, this dish is perfect for lunch or as a snack any time of the day. With a total preparation time of just 45 minutes, including 35 minutes of cooking and 10 minutes of preparation, you’ll be amazed at how quickly you can whip up this savory treat. So, let’s dive into the details and bring this delectable dish to life in your kitchen!
Recipe Overview:
- Name: Corn Stuffed Capsicums – Oh, what a treat!
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 6
- Cuisine: Asian, Indian
- Difficulty: Easy
- Calories: 147 per serving
- Keywords: Corn, Vegetable, Asian, Indian, Easy, < 60 Mins
Ingredients:
Here’s what you’ll need to create this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Ajwain seeds | 1 tsp |
| Onion | 1 |
| Green capsicum | 1/2 |
| Corn kernels | 6 |
| Salt | 2 tsp |
| Milk | 1 1/2 cups |
| Plain flour (maida) | 1/2 cup |
| Red chili powder | 1 tsp |
| Cheese | 1/2 – 3/4 cup |
Instructions:
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Heat Oil and SautΓ©: Begin by heating oil in a pan over medium heat. Add ajwain seeds and chopped onion. SautΓ© until the onions turn translucent and aromatic.
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Prepare Capsicums: While the onions are cooking, prepare the capsicums. Remove the tops and gently scoop out the seeds from inside. Brush them lightly with oil both inside and outside. Set aside for later use.
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Prepare Filling: To the pan containing ajwain seeds and onions, add the corn kernels, red chili powder, milk, plain flour (maida), and salt. Mix well to combine all the ingredients. Allow the mixture to come to a boil, ensuring it boils just once. Once boiled, remove the pan from heat.
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Add Cheese and Cilantro: Once off the heat, stir in the grated cheese and 2 tablespoons of chopped cilantro into the corn mixture. This will add a creamy texture and enhance the flavors.
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Stuff Capsicums: Carefully stuff each prepared capsicum with the corn mixture until they are generously filled. Sprinkle some additional grated cheese on top of each stuffed capsicum for an extra cheesy goodness.
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Bake: Preheat your oven to 180Β°C (350Β°F). Place the stuffed capsicums in a baking dish and bake them for approximately 15 minutes or until the capsicums are tender and the cheese is melted and bubbly.
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Garnish and Serve: Once baked, remove the capsicums from the oven and garnish them with fresh cilantro. Serve hot, allowing your guests to indulge in the irresistible flavors and textures of this delightful dish.
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Enjoy: Sit back, relax, and enjoy the delightful combination of sweet corn, savory cheese, and aromatic spices in every bite of these Corn Stuffed Capsicums!
Whether you’re hosting a gathering or simply craving a satisfying snack, these Corn Stuffed Capsicums are sure to impress with their vibrant colors and exquisite flavors. Don’t hesitate to get creative with the ingredients and adjust the spice levels according to your preference. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that’s bound to tantalize your taste buds! π½π§πΆοΈ
