Chiles Poblanos Stuffed with Corn Recipe 🌶️🌽
Overview:
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the flavorful delight of Chiles Poblanos Stuffed with Corn, a culinary masterpiece that tantalizes your taste buds with every bite. This recipe, brought to you by lovewithrecipes.com, captures the essence of Southwestern U.S. cuisine, combining the freshness of vegetables with a hint of creamy goodness. With a preparation time of just under an hour, this dish promises a burst of flavors and textures that will leave you craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Poblano chiles |
| 2 | Sweet butter |
| 1 | Onion |
| 1 | Garlic clove |
| 3 | Corn kernels |
| – | Coarse salt |
| – | Black pepper |
| 1/2 | Farmer cheese |
| 1 | Creme fraiche |
| 1/2 | Monterey Jack cheese |
Nutritional Information:
- Calories: 328.1
- Fat Content: 22.4g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 75.5mg
- Sodium Content: 84.8mg
- Carbohydrate Content: 23g
- Fiber Content: 2.6g
- Sugar Content: 5.8g
- Protein Content: 12.7g
Recipe Instructions:
-
Prepare Poblano Chiles:
- Begin by cutting a slit in the side of each poblano chile, then carefully remove the seeds, ensuring not to tear the chiles. Set them aside for later use.
-
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking.
-
Saute Onion and Garlic:
- In a skillet over medium heat, melt the sweet butter. Add finely chopped onion and minced garlic to the skillet, sautéing until the onion turns soft and translucent, releasing its aromatic essence.
-
Cook Corn Mixture:
- To the skillet, add the fresh corn kernels, seasoned with a sprinkle of coarse salt and black pepper to enhance the flavors. Cook the mixture for approximately 2 minutes, allowing the corn to become tender and infused with the savory seasonings.
-
Stuff the Chiles:
- Take each prepared poblano chile and generously stuff them with the cooked corn mixture, ensuring to evenly distribute it among the chiles. Additionally, add a spoonful of creamy farmer cheese to each stuffed poblano, enhancing the richness and texture of the dish.
-
Prepare Baking Dish:
- Butter a baking dish large enough to comfortably hold the stuffed poblano chiles in a single layer. This ensures even baking and optimal presentation.
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Arrange the Chiles:
- Place the stuffed poblano chiles in the prepared baking dish, arranging them with the slits facing upwards to showcase the vibrant colors of the dish.
-
Top with Creme Fraiche:
- Drizzle the creme fraiche evenly over the stuffed poblano chiles, adding a touch of creaminess that complements the robust flavors of the dish.
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Bake to Perfection:
- Transfer the baking dish to the preheated oven and bake the stuffed poblano chiles for approximately 10 minutes, allowing the flavors to meld together and the chiles to become tender.
-
Garnish with Cheese:
- Once baked, sprinkle grated Monterey Jack cheese over the stuffed poblano chiles, adding a layer of gooey deliciousness that melts into the crevices, creating a golden crust.
-
Broil to Finish:
- To achieve a tantalizing golden brown crust, briefly broil the stuffed poblano chiles under the broiler until the cheese melts and bubbles, creating a tempting aroma that beckons you to indulge.
-
Serve and Enjoy:
- Remove the Chiles Poblanos Stuffed with Corn from the oven and serve them hot, allowing your guests to savor the exquisite blend of flavors and textures. Whether served as an appetizer or a main course, this dish is sure to impress and delight all who partake in its culinary splendor.
