Cheesy Cowboy Veggie Bake

Cowboy Hotpot Recipe

Overview:

Cowboy Hotpot is a hearty and satisfying meal that repurposes leftover potatoes into a delicious dish the whole family will love. With its blend of vegetables, beans, and cheese, it’s both nutritious and flavorful, making it an ideal option for busy weeknights when you need to get dinner on the table in under an hour and a half.

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 4
• Cuisine: Vegetable
• Keywords: Low Protein, Low Cholesterol, Weeknight, Less than 4 Hours

Ingredients:

Nutrition Facts (per serving):

• Calories: 404.4
• Total Fat: 17.2g
• Saturated Fat: 5.2g
• Cholesterol: 15.3mg
• Sodium: 432.4mg
• Total Carbohydrates: 59.5g
• Dietary Fiber: 10.8g
• Sugars: 14.3g
• Protein: 10.1g

Instructions:

1. Prepare Ingredients:

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   • Grate or cube the cheese according to your preference.
   • Peel and slice the onions.
   • Dice the green pepper and carrot.
   • Wash and trim the green beans.
   • Drain the canned baked beans, sweet corn, and tomato puree.

2. Preheat Oven:

   • Preheat your oven to 180°C (350°F).

3. Sauté Vegetables:

   • In a large frying pan, heat some oil over medium heat.
   • Add the onions, green peppers, and carrots, and sauté until softened, stirring occasionally.

4. Add Remaining Ingredients:

   • Once the vegetables are softened, add the frozen green beans, vegetarian baked beans, sweet corn, and tomato puree to the pan.
   • Stir well to combine all the ingredients.

5. Simmer:

   • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about five minutes, allowing the flavors to meld together.

6. Assemble Hotpot:

   • Transfer the vegetable mixture to a baking dish, spreading it out evenly.
   • Sprinkle the grated or cubed cheese over the top, covering the entire surface.

7. Layer Potatoes:

   • Peel and thinly slice the potatoes.
   • Arrange the potato slices in a single layer over the cheese-topped vegetables in the baking dish.

8. Finish and Bake:

   • Brush the potato slices with melted butter, ensuring they are evenly coated.
   • Sprinkle paprika over the top for added flavor and color.
   • Cover the baking dish with aluminum foil and place it in the preheated oven.

9. Bake:

   • Bake the Cowboy Hotpot in the preheated oven for 30 to 40 minutes, or until the potatoes are cooked through and golden brown on top.

10. Serve and Enjoy:

    • Once done, remove the hotpot from the oven and let it cool for a few minutes before serving.
    • Serve the hotpot hot, portioned onto plates, and enjoy the comforting flavors of this wholesome meal!

Tips:

• Feel free to customize the vegetables according to your preferences or what you have on hand.
• For a crispy top, you can remove the aluminum foil during the last 10 minutes of baking.
• This dish pairs well with a side salad or some crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.