Prepare to indulge in a delectable culinary journey with these mouthwatering Seafood Hors D’oeuvres, a tantalizing creation brought to you by lovewithrecipes.com. In just a brief total time of 25 minutes, including a mere 15 minutes of cooking and 10 minutes of preparation, you can conjure up these delightful treats, perfect for any occasion calling for a burst of savory delight. With a focus on the rich flavors of crab and cheese, complemented by the subtle allure of garlic powder and the comforting warmth of butter, this recipe is sure to tantalize your taste buds and leave a lasting impression on your guests.
🦀🧀
Ingredients:
| – English muffins | 6 pieces |
|---|---|
| – Butter | 1/2 – 1 cup |
| – Baby shrimp | 1 cup |
| – Crabmeat | 1 cup |
| – Garlic powder | 1/2 teaspoon |
| – Cheese | 1/2 cup |
Nutritional Information (per serving):
- Calories: 132.9
- Fat Content: 8.2g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 20.3mg
- Sodium Content: 170.8mg
- Carbohydrate Content: 12.7g
- Fiber Content: 1g
- Sugar Content: 1g
- Protein Content: 2.6g
Servings: 12
Instructions:
-
Begin by preheating your broiler, ensuring it’s ready to work its magic when your delightful concoction is prepared to perfection.
-
In a mixing bowl, embark on your culinary adventure by creaming together the sumptuous combination of butter and cheese, allowing them to meld into a creamy symphony of flavors.
-
With your butter and cheese perfectly blended, it’s time to introduce the stars of the show: the delicate baby shrimp and the succulent crabmeat. Sprinkle in the enchanting essence of garlic powder, infusing your mixture with a hint of aromatic charm.
-
Take a moment to drain the baby shrimp and crabmeat, ensuring that excess moisture doesn’t dilute the richness of your creation. Once drained, gently fold them into your buttery cheese mixture, allowing each bite to burst with the irresistible flavors of the sea.
-
Now, turn your attention to the humble English muffins, the sturdy vessels that will carry your seafood delight to new heights. Split them in half and place them on a baking sheet, ready to receive their savory crown.
-
With precision and care, generously spread your seafood-infused mixture onto each English muffin half, ensuring that every nook and cranny is adorned with the tantalizing flavors that await.
-
Assemble your masterpiece and slide the baking sheet under the broiler’s warm embrace. Keep a vigilant eye as your hors d’oeuvres transform under the broiler’s heat, ensuring they emerge with a golden-brown hue, tantalizing aromas wafting through the air.
-
Remember, patience is key as you await the moment of culinary perfection. While the broiler works its magic, resist the urge to wander too far, as these delectable treats can quickly transition from golden brown to slightly charred if left unattended.
-
Once your Seafood Hors D’oeuvres have achieved the perfect balance of crispiness and gooey indulgence, carefully remove them from the broiler, eager to share their irresistible allure with your eagerly awaiting guests.
-
With a flourish, transfer your Seafood Hors D’oeuvres to a serving platter, ready to dazzle and delight all who have the privilege of indulging in their savory splendor.
-
As you present your culinary masterpiece, remember to heed the wise words of caution: “Watch out, they can burn!” While these delectable morsels are undoubtedly irresistible, a moment of inattention could result in a culinary misstep. So, savor each bite with delight, knowing that you’ve crafted a masterpiece worthy of celebration.
-
Sit back, relax, and bask in the praise and admiration of your guests as they revel in the tantalizing flavors of your Seafood Hors D’oeuvres. Let the joy of cooking and sharing delicious food bring warmth and happiness to your gathering, creating memories that will last a lifetime.
