Introducing a delectable creation straight from the heart of Love with Recipes – the Open-Faced Crab Melts! This culinary masterpiece combines the exquisite flavors of lump crabmeat, creamy mayonnaise, zesty spices, and gooey cheddar cheese, all atop perfectly toasted English muffins. In just under 15 minutes, you can whip up these delightful crab melts that are perfect for a quick lunch or satisfying snack.
Recipe Details:
Name: Open-Faced Crab Melts
Cook Time: 3 minutes
Prep Time: 10 minutes
Total Time: 13 minutes
Recipe Category: Lunch/Snacks
Keywords: Crab, Broil/Grill, < 15 Mins, Oven
Servings: 6
Aggregated Rating: 4.5
Review Count: 2
Nutritional Information (Per Serving):
- Calories: 223.9
- Fat Content: 7.7g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 77.2mg
- Sodium Content: 699.4mg
- Carbohydrate Content: 13.6g
- Fiber Content: 1g
- Sugar Content: 1.1g
- Protein Content: 24.1g
Ingredients:
- 1 cup lump crabmeat
- 1/4 – 1/3 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 English muffins, split and toasted
- 1 cup shredded cheddar cheese
Instructions:
- Begin by preheating your broiler. This ensures that your crab melts will be cooked to perfection in no time.
- In a mixing bowl, gently stir together the lump crabmeat, mayonnaise, salt, and pepper until well combined. This creamy mixture forms the flavorful base of your crab melts.
- Now, it’s time to assemble your crab melts. Take the toasted English muffin halves and spread the crab mixture evenly over the cut sides of each muffin. Be generous with the topping to ensure each bite bursts with flavor.
- Sprinkle the shredded cheddar cheese evenly over the crab mixture. The cheese adds a delightful gooey texture and a savory kick to your melts.
- Place the assembled crab melts on a baking sheet, ensuring they are spaced evenly apart.
- Slide the baking sheet under the broiler, positioning it about 5 inches from the heat source. Allow the crab melts to broil for 2-3 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown.
- Carefully remove the baking sheet from the oven, using oven mitts to protect your hands from the heat.
- Transfer the hot crab melts to a serving platter and serve immediately while the cheese is gooey and irresistible.
Cook’s Tips:
- For an extra burst of flavor, consider adding a sprinkle of Old Bay seasoning or a dash of hot sauce to the crab mixture.
- Want to make these crab melts even more indulgent? Top them with a drizzle of melted butter before broiling for an extra touch of richness.
- Don’t have English muffins on hand? No problem! You can use slices of crusty bread or even mini bagels as a delicious alternative.
With just a handful of ingredients and a few simple steps, you can treat yourself to these irresistible Open-Faced Crab Melts that are guaranteed to impress. Whether you’re hosting a casual get-together or simply craving a gourmet snack, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the savory goodness of crab, cheese, and spices nestled atop warm, toasty muffins – it’s a flavor combination that’s simply irresistible!
