Emeril’s Creamed Spinach is a delectable dish that’s perfect for any occasion, whether it’s a festive holiday gathering or a casual weeknight dinner. Inspired by a recipe from the renowned chef Emeril Lagasse, this creamy spinach dish is bound to impress even the pickiest eaters. With a preparation time of just 30 minutes, it’s quick and easy to whip up, making it an ideal choice for busy cooks who still want to serve something special.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1 | Onion |
| – | Salt |
| – | Fresh ground black pepper |
| 3 cups | Fresh spinach |
| 2 cloves | Garlic |
| 2 cups | Heavy cream |
| 12 oz | Sharp cheddar cheese |
Instructions:
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Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit.
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Prepare Casserole Dish: Lightly grease a 6-cup casserole dish and set it aside.
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Saute Onions: In a large sauté pan, melt 2 tablespoons of butter over medium heat. Add the onions to the pan and season them with salt and pepper. Sauté the onions for about 2 minutes, or until they become soft and translucent.
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Add Spinach: Next, add the fresh spinach to the pan. Season with additional salt and pepper to taste. Sauté the spinach for 3 to 4 minutes, allowing it to wilt and cook down.
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Incorporate Garlic and Cream: Add the minced garlic to the pan, followed by the heavy cream. Mix everything together well, ensuring that the garlic is evenly distributed throughout the mixture.
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Simmer: Season the mixture with salt and pepper once more, then bring it to a gentle boil. Reduce the heat to low and let the mixture simmer for approximately 6 minutes, allowing the flavors to meld together.
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Transfer to Casserole Dish: Remove the pan from the heat and carefully pour the spinach mixture into the prepared casserole dish, spreading it out evenly.
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Add Cheese: Sprinkle half of the grated cheddar cheese over the spinach mixture in the casserole dish. Gently stir the cheese into the spinach mixture, ensuring that it is evenly distributed.
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Top with Remaining Cheese: Sprinkle the remaining grated cheese over the top of the spinach mixture in the casserole dish, creating a generous layer of cheese on top.
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Bake: Place the casserole dish in the preheated oven and bake for about 4 to 6 minutes, or until the cheese is melted, bubbly, and slightly browned on top.
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Serve: Once the cheese is golden and bubbly, remove the casserole dish from the oven and let it cool for a few minutes before serving. Serve the creamed spinach hot as a delicious side dish that will delight your taste buds.
Nutritional Information:
- Calories: 465.4
- Fat Content: 41.1g
- Saturated Fat Content: 25.5g
- Cholesterol Content: 137.7mg
- Sodium Content: 460.9mg
- Carbohydrate Content: 10.9g
- Fiber Content: 4.1g
- Sugar Content: 1.9g
- Protein Content: 17.1g
Recipe Notes:
- This creamy spinach dish pairs well with a variety of main courses, from roasted chicken to grilled steak.
- For added flavor, consider incorporating additional seasonings such as nutmeg or cayenne pepper to the spinach mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Emeril’s Creamed Spinach is a decadent side dish that’s sure to become a favorite in your recipe repertoire. With its rich, creamy texture and savory flavor, it’s the perfect way to elevate any meal. Whether you’re hosting a holiday feast or simply craving something comforting and delicious, this spinach dish is sure to satisfy.
