Creamed Spinach Pie Recipe
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes
Servings: 4
Description:
Sometimes, a simple and comforting dinner is all you need, and this creamed spinach pie is the perfect choice for a quick yet satisfying meal. This recipe, originally from Taste of Home’s Cooking for 1 or 2, offers a delightful twist on a classic spinach dish. With creamy cheddar and feta cheeses, eggs, and a buttery breadcrumb topping, it comes together in just 30 minutes. I’ve adapted it slightly to fit my taste and cookware, and my mother and I both found it absolutely delicious! Pair it with cottage cheese and a warm biscuit for a complete meal. I hope you enjoy this as much as we did.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen spinach | 1 package |
| Butter (divided) | 4 tablespoons |
| Salt | 1/4 teaspoon |
| Pepper | 1/2 teaspoon |
| Cheddar cheese, shredded | 1/2 cup |
| Feta cheese, crumbled | 1/2 cup |
| Eggs | 2 large |
| Half-and-half | 1/2 cup |
| Bread crumbs | 3/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 331.6 kcal |
| Total Fat | 27 g |
| Saturated Fat | 16.3 g |
| Cholesterol | 179 mg |
| Sodium | 686.9 mg |
| Carbohydrates | 10.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.1 g |
| Protein | 14.1 g |
Instructions
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Prepare the spinach: In a small microwave-safe bowl, place the frozen spinach and microwave it until fully thawed, about 2-3 minutes. Once thawed, drain the spinach thoroughly to remove any excess liquid. This step is crucial for ensuring the pie doesn’t become watery.
-
Mix the filling: In a large mixing bowl, combine the spinach with 2 tablespoons of butter, salt, pepper, shredded cheddar cheese, crumbled feta cheese, half-and-half, and eggs. Stir until everything is well incorporated and smooth. This creates the rich, creamy base of your pie.
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Assemble the pie: Take a 9-inch pie plate and grease it well with a bit of butter or cooking spray. Spoon the spinach mixture into the prepared pie plate, spreading it out evenly. The filling should fill the pie dish nearly to the top, but don’t worry if it seems a bit loose—it will firm up while baking.
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Prepare the topping: In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the bread crumbs and stir to coat them in the melted butter. This will create a golden, crispy topping for your pie. Sprinkle the buttery bread crumbs evenly over the top of the spinach mixture.
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Bake the pie: Place the pie in a preheated 350°F (175°C) oven. Bake uncovered for 25-30 minutes, or until the filling is almost set and a knife inserted into the center comes out clean. The top should be golden brown and slightly crispy, adding a wonderful texture to the dish.
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Serve and enjoy: Once baked, remove the pie from the oven and let it cool slightly before slicing. This dish is perfect when served warm, alongside a side of cottage cheese and a hot, fluffy biscuit for a complete meal.
Tips for Success
- If you prefer a lighter version, you can substitute the half-and-half with skim milk or a dairy-free alternative, though the texture and richness may vary slightly.
- For added flavor, you can experiment with different cheeses, such as mozzarella or Parmesan, or mix in some garlic powder or a pinch of nutmeg to the filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven before serving.
This Creamed Spinach Pie is a perfect option for a quick weeknight dinner or a satisfying side dish for a larger meal. The creamy spinach filling, combined with the rich cheeses and crispy breadcrumb topping, makes it a comforting choice that’s easy to make yet bursting with flavor. Whether you’re looking for a light dinner or a dish to serve alongside your favorite main courses, this recipe is sure to impress. Enjoy!
