Creamy Chicken Paprika Recipe
Description:
Indulge in the lusciousness of Creamy Chicken Paprika, a delightful dish perfect for any occasion. This recipe combines tender boneless skinless chicken breasts with the rich flavors of muenster cheese, paprika, and a creamy sauce made from mayo and soup. Baked to perfection, each bite promises a burst of savory goodness that will tantalize your taste buds and leave you craving for more.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Weeknight, < 4 Hours
- Servings: 4
- Calories per serving: 410.6
- Total Fat: 17.5g
- Saturated Fat: 7.4g
- Cholesterol: 102.4mg
- Sodium: 1045.6mg
- Carbohydrates: 25.2g
- Fiber: 1.4g
- Sugar: 3.2g
- Protein: 36.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| 4 | Slices of muenster cheese |
| 1 cup | Mayonnaise |
| 1 tsp | Paprika |
| 1 can | Cream of chicken soup |
| 1 cup | Bread crumbs |
Instructions:
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Preheat oven: Preheat your oven to 350Β°F (175Β°C). π‘οΈ
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Prepare baking dish: Take a 9×13-inch baking dish and place the boneless skinless chicken breasts evenly in it.
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Add cheese: Lay one slice of muenster cheese over each chicken breast, ensuring they are covered evenly.
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Prepare sauce: In a medium-sized bowl, combine the cream of chicken soup and mayonnaise, mixing them until well blended.
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Season with paprika: Sprinkle the paprika over the chicken breasts, adding a touch of flavorful spice to each bite.
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Top with breadcrumbs: Generously pour the breadcrumbs over the chicken, ensuring they cover the entire surface evenly.
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Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 55-60 minutes, or until the chicken is tender and cooked through.
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Rest: Once cooked, remove the dish from the oven and let it stand for 5-7 minutes before serving. This allows the flavors to meld together and ensures juiciness in every bite.
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Serve: Serve your Creamy Chicken Paprika hot and fresh, garnished with parsley if desired. Pair it with your favorite side dishes like mashed potatoes or steamed vegetables for a complete and satisfying meal. π½οΈ
Notes:
- Feel free to customize this recipe by adding your favorite herbs and spices to the sauce for an extra flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- This dish is perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen. Enjoy the creamy goodness of Chicken Paprika with this easy-to-follow recipe!
