Creamy Peas-n-Carrots Casserole
Description:
Carrots, peas, and onions harmonize beautifully in this creamy, cheesy casserole, transforming your veggies into a delightful dish that everyone will love. Perfect for potlucks or family dinners, this recipe is a delicious way to incorporate more vegetables into your meals!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 50 minutes |
| Category | Vegetable |
| Servings | 12 |
| Keywords | Potluck, < 60 Mins, Oven |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 219.3 |
| Fat | 12.8 g |
| Saturated Fat | 7 g |
| Cholesterol | 32.2 mg |
| Sodium | 474 mg |
| Carbohydrates | 19.1 g |
| Fiber | 3.1 g |
| Sugar | 4.8 g |
| Protein | 7.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots | 12 |
| Onion | 1 |
| Cheddar Cheese | 2 cups |
| Butter | 6 tablespoons |
| Flour | 4 tablespoons |
| Salt | 2 teaspoons |
| Pepper | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Milk | 2 1/2 cups |
Instructions
-
Prepare the Vegetables:
Begin by placing the carrots in a saucepan with a small amount of water. Cover and cook over medium heat for approximately 6 minutes, until tender.
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-
Add Onions:
Introduce the onions to the saucepan, bringing the mixture to a boil. Once boiling, reduce the heat, cover the pan, and allow it to simmer for an additional 5 minutes. Drain any excess water. -
Combine Vegetables:
Add the peas to the cooked carrots and onions, tossing gently to combine. -
Assemble the Casserole:
In a shallow 3-quart baking dish, layer 4 cups of the vegetable mixture, then sprinkle with cheddar cheese. Top with the remaining vegetable mixture. -
Make the Cream Sauce:
In a saucepan, melt 1 tablespoon of butter over medium heat. Stir in the flour, nutmeg, salt, and pepper, creating a roux. Gradually whisk in the milk, stirring constantly to avoid lumps. -
Cook the Sauce:
Bring the milk mixture to a boil, stirring continuously for about 2 minutes until it thickens. -
Combine Sauce and Vegetables:
Pour the creamy sauce over the layered vegetables in the baking dish, ensuring an even distribution. -
Prepare the Topping:
In a skillet, melt the remaining 3 tablespoons of butter. Add the cracker crumbs, cooking and stirring over medium heat until they are toasted and golden. -
Finish the Casserole:
Sprinkle the toasted cracker mixture over the casserole. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the top is bubbly and golden.
This creamy peas-n-carrots casserole is not only a delightful way to enjoy vegetables but also a guaranteed crowd-pleaser at any gathering. Enjoy!
