Fluffy Whipped Potatoes Recipe 🥔
Description: Dive into the delightful realm of comfort food with our Fluffy Whipped Potatoes recipe! These velvety spuds, blended to creamy perfection with a hint of savory cheddar cheese, promise to elevate any meal to a new level of satisfaction. Whether it’s a cozy weeknight dinner or a festive gathering, these potatoes are sure to steal the show.
Key Information:
- Cook Time: 1 hour and 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 50 minutes
- Recipe Category: Potato
- Keywords: Vegetable, Weeknight, < 4 Hours, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (Per Serving):
- Calories: 4196.3
- Fat Content: 253.2g
- Saturated Fat Content: 158g
- Cholesterol Content: 890.3mg
- Sodium Content: 3461.2mg
- Carbohydrate Content: 388.3g
- Fiber Content: 46.9g
- Sugar Content: 18.3g
- Protein Content: 109.3g
Ingredients:
- 10 potatoes
- 3/4 teaspoon salt
- 2 cups cheddar cheese
- 2 cups whipping cream
Recipe Yield: 1 casserole
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 300°F (150°C). | – |
| 2 | In a large pot, bring salted water to a boil. | – |
| 3 | Peel and chop the potatoes into chunks. | – |
| 4 | Add the potatoes to the boiling water and cook until tender, about 15-20 minutes. | – |
| 5 | Drain the potatoes and return them to the pot. | – |
| 6 | Mash the potatoes until smooth and creamy. | – |
| 7 | In a separate bowl, whip 1 cup of whipping cream until stiff peaks form. | – |
| 8 | Gently fold the whipped cream into the mashed potatoes until fully incorporated and fluffy. | – |
| 9 | Season the potato mixture with salt and pepper to taste. | – |
| 10 | Sprinkle half of the grated cheddar cheese over the potato mixture and fold it in. | – |
| 11 | Transfer the potato mixture into a lightly greased 9×13-inch casserole dish. | – |
| 12 | Layer the remaining whipped cream over the potato mixture. | – |
| 13 | Sprinkle the remaining grated cheddar cheese on top. | – |
| 14 | Bake in the preheated oven for 1 1/2 hours, or until golden and bubbly. | 1 hour 30 minutes |
Tips and Serving Suggestions:
- For added flavor, you can mix in chopped herbs such as chives or parsley into the mashed potatoes.
- Serve these fluffy whipped potatoes alongside your favorite protein and a side of steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
With our Fluffy Whipped Potatoes recipe, every forkful is a journey into creamy indulgence. Whether it’s a weeknight dinner or a special occasion, these potatoes are bound to become a household favorite. Enjoy the comforting flavors and share the love with your family and friends!
