Cheesy Crescent Chicken

Crescent Chicken Recipe 🍗

Overview:

If you’re a chicken and cheddar cheese enthusiast, this Crescent Chicken recipe is bound to become a favorite in your household. Passed down from one family member to another, it’s a dish that’s loved by all who taste it. With its creamy texture and savory flavor, it’s sure to delight your taste buds.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories: 441.8 per serving
• Rating: ⭐⭐⭐⭐ (4 reviews)

Ingredients:

• 2 cups milk
• 2 cups shredded cheddar cheese
• 2 1/2 cups cooked chicken, shredded
• 2 cups frozen peas and carrots blend
• 4 crescent rolls tubes
• 2 cups shredded cheddar cheese (for topping)
• Paprika and parsley (for garnish)

Instructions:

1. Preheat: Preheat your oven to 375°F (190°C).

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2. Prepare Sauce: In a medium saucepan, combine the cream of chicken soup, milk, and 2 cups of shredded cheddar cheese.

3. Melt Cheese: Heat the saucepan over medium heat until the cheese is fully melted, stirring occasionally to ensure it blends smoothly.

4. Add Vegetables: Once the cheese has melted, add the frozen peas and carrots blend to the saucepan, stirring gently to incorporate them into the mixture.

5. Assemble: Pour the cheesy sauce into an ungreased 9×13-inch baking pan, spreading it evenly across the bottom.

6. Prepare Chicken: Take the cooked chicken and shred it into bite-sized pieces.

7. Roll Crescent Rolls: On a clean surface, lay out the crescent roll dough. Place pieces of shredded chicken onto the wider end of each crescent roll, then carefully roll them up, enclosing the chicken within the dough.

8. Bake: Arrange the rolled crescent chicken pieces on top of the cheesy sauce in the baking pan. Place the pan in the preheated oven and bake for 20-30 minutes, or until the crescent rolls are golden brown and cooked through.

9. Top with Cheese: After the initial baking time, remove the pan from the oven and sprinkle the remaining 2 cups of shredded cheddar cheese evenly over the top of the crescent chicken rolls.

10. Final Bake: Return the pan to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

11. Garnish: Once fully baked, remove the Crescent Chicken from the oven. Sprinkle a little paprika and parsley over the top for a pop of color and flavor.

12. Serve: Allow the dish to cool slightly before serving. Enjoy your delicious Crescent Chicken hot out of the oven, and savor the creamy, cheesy goodness with every bite!

Nutritional Information:

• Calories: 441.8
• Fat: 22.1g
  • Saturated Fat: 11g
• Cholesterol: 80.1mg
• Sodium: 1085.3mg
• Carbohydrates: 42.1g
  • Fiber: 3.3g
  • Sugar: 3g
• Protein: 19.2g

Keywords:

Poultry, Meat, < 60 Mins, Oven, Easy

This Crescent Chicken recipe is a delightful combination of tender chicken, creamy cheese sauce, and flaky crescent rolls, making it a perfect dish for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this crowd-pleaser is sure to impress!