Cheesy Crispy Tempeh Bites: A Delicious Indonesian Snack

Tempe Goreng Keju: Crispy Fried Tempe with Cheese

Tempe Goreng Keju, a delightful Indonesian snack, combines the rich, nutty flavor of tempeh with the gooey goodness of cheese. This recipe is simple and quick, perfect for a delicious treat or appetizer to impress your guests. Enjoy the crispy exterior and melty cheese in every bite, served alongside your favorite chili sauce for that perfect kick!

Ingredients

Instructions

1. Prepare the Tempeh: Begin by cutting the block of tempeh in half. Next, slice each half into triangles, and then cut each triangle into two or three thinner pieces. This will ensure even cooking and a delightful texture.

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2. Steam the Tempeh: Place the sliced tempeh in a steamer and steam for a few minutes until they are tender. This process helps to soften the tempeh, enhancing its flavor and texture. Once done, remove and let cool slightly.

3. Assemble the Tempe Goreng Keju: Take one piece of steamed tempeh and sprinkle with your choice of grated cheese. If using sliced cheese, cut it into triangles that match the shape of the tempeh. For an extra indulgent twist, consider adding mozzarella for that melty finish.

4. Create a Sandwich: Place another piece of tempeh on top of the cheese, forming a sandwich with the cheese nestled in between.

5. Coat the Tempe: Roll the tempeh sandwich in seasoned flour to create a base layer. Dip it into the beaten egg, allowing excess to drip off, and then coat it again in the seasoned flour to create a crispy crust.

6. Fry the Tempe Goreng Keju: In a frying pan, heat enough oil over medium heat. Once hot, carefully place the coated tempeh sandwiches into the oil. Fry until golden brown and crispy on both sides, approximately 3-5 minutes per side.

7. Drain and Serve: Remove the fried tempeh from the oil and place on a paper towel-lined plate to absorb excess oil. Serve warm with a side of chili sauce for dipping, adding a spicy touch that complements the savory flavors beautifully.

Nutritional Information (per serving)

Tempe Goreng Keju is not just a tasty snack; it’s a wonderful way to enjoy the wholesome goodness of tempeh with a cheesy twist. Perfect for gatherings or as a satisfying snack anytime, this recipe brings a little piece of Indonesian cuisine to your table. Enjoy!