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Cheesy Crock Pot Au Gratin Potatoes: Creamy Comfort in Every Bite

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Au Gratin Crock Pot Potatoes Recipe

Introduction:

Delve into the delightful world of comforting cuisine with this tantalizing recipe for Au Gratin Crock Pot Potatoes. This easy-to-follow recipe offers a scrumptious twist on classic au gratin potatoes, bringing together the creamy goodness of Velveeta cheese, the earthy richness of Yukon Gold potatoes, and a medley of savory seasonings. Whether you’re planning a cozy family dinner, a potluck gathering, or a special Thanksgiving feast, these cheesy potatoes are sure to steal the show. With just a few simple steps, you can whip up a batch of these irresistible potatoes and let your crock pot do the rest, allowing you to savor every moment without the stress of complicated cooking techniques.

Recipe Details:

  • Cook Time: 4 hours
  • Prep Time: 15 minutes
  • Total Time: 4 hours and 15 minutes
  • Servings: Serves a delightful crowd

Ingredients:

  • 4 Yukon Gold potatoes, sliced and peeled
  • 1 onion
  • 1 package (about 16 ounces) Velveeta cheese, cubed
  • 1 cup milk
  • 1/2 cup margarine
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste

Keywords:

Cheese, Vegetable, Potluck, Thanksgiving, Weeknight

Nutritional Information (per serving):

  • Calories: 462.3
  • Fat Content: 31.8g
  • Saturated Fat Content: 12.3g
  • Cholesterol Content: 50.9mg
  • Sodium Content: 1456.5mg
  • Carbohydrate Content: 32.8g
  • Fiber Content: 2.2g
  • Sugar Content: 4.9g
  • Protein Content: 12.7g

Instructions:

  1. Prepare the Potatoes: Start by slicing and peeling the Yukon Gold potatoes. Then, place them in the crock pot.

  2. Add Margarine: Next, add the margarine to the crock pot with the potatoes and toss them carefully to coat.

  3. Incorporate Soups: Add the cream of chicken soup and cheddar cheese soup to the crock pot with the potatoes.

  4. Mix in Milk: Pour in the milk along with the soups and potatoes, ensuring they are well combined.

  5. Add Onion: Stir in the onion, adjusting the quantity according to your personal preference.

  6. Season to Taste: Sprinkle salt, pepper, and garlic powder over the mixture, adding about 1/2 teaspoon of each or adjusting to suit your taste preferences.

  7. Top with Velveeta Cheese: Arrange the cubed Velveeta cheese on top of the potato mixture in the crock pot.

  8. Cooking Time: Cover the crock pot and cook on high for approximately 4 hours, or until the potatoes are tender. Keep in mind that the cooking time may vary depending on the thickness of the potato slices.

  9. Serve and Enjoy: Once the potatoes are tender and the cheese is melted and bubbly, serve your delicious Au Gratin Crock Pot Potatoes hot and enjoy the delightful flavors.

  10. Optional Garnish: For an extra touch of indulgence, consider garnishing with fresh herbs such as parsley or chives before serving.

Tips:

  • For a crispy topping, you can broil the potatoes in the oven for a few minutes after they finish cooking in the crock pot.
  • Experiment with different types of cheese for unique flavor variations.
  • Feel free to customize the seasonings according to your taste preferences, adding herbs or spices for extra flavor depth.

Conclusion:

Indulge in the creamy, cheesy goodness of Au Gratin Crock Pot Potatoes for a comforting and satisfying dining experience. With its simple preparation and worry-free cooking method, this recipe is perfect for busy weeknights, festive gatherings, or anytime you crave a comforting side dish that’s sure to please. So gather your ingredients, fire up your crock pot, and treat yourself to the irresistible flavors of this classic comfort food favorite.

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