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Cheesy Crock Pot Rice

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🍲 Arroz Con Queso (Crock Pot) Recipe 🧀

Description: Dive into the deliciousness of this hearty Arroz Con Queso dish, slowly cooked to perfection in a crock-pot, bringing together the flavors of rice, tomatoes, beans, and a cheesy blend that will leave your taste buds dancing with joy!

  • Cook Time: 8 hours
  • Prep Time: 10 minutes
  • Total Time: 8 hours and 10 minutes
  • Recipe Category: Rice
  • Keywords: Vegetable, European, Healthy, Weeknight, Easy
  • Aggregated Rating: 2.5
  • Review Count: 4

Nutritional Information (Per Serving):

  • Calories: 701
  • Fat Content: 23.1g
  • Saturated Fat Content: 12.8g
  • Cholesterol Content: 58.2mg
  • Sodium Content: 1101.5mg
  • Carbohydrate Content: 90.7g
  • Fiber Content: 8.5g
  • Sugar Content: 9.8g
  • Protein Content: 33.1g

Ingredients:

  • 1 1/2 cups rice
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 3 garlic cloves
  • 1 onion
  • 1 cup cottage cheese
  • 2 cans green chilies
  • 1 cup shredded monterey jack cheese

Instructions:

  1. Preparation: Start by gathering all your ingredients. Chop the onion and mince the garlic cloves.

  2. Combine Ingredients: In a large mixing bowl, combine all the ingredients except for half of the shredded monterey jack cheese. Stir well to ensure all ingredients are evenly distributed.

  3. Prepare Crock Pot: Grease the crock-pot generously to prevent sticking. This step ensures easy cleanup afterward.

  4. Layer in Crock Pot: Pour the mixture from the mixing bowl into the prepared crock-pot, spreading it out evenly with a spatula or spoon.

  5. Cooking Time: Cover the crock-pot with its lid and set it to cook on the low setting. Let it simmer and meld together for 6 to 8 hours, allowing the flavors to intensify and the ingredients to tenderize.

  6. Cheesy Finish: Just before serving, sprinkle the remaining shredded monterey jack cheese over the top of the cooked dish. This adds a final cheesy touch that will melt beautifully and enhance the presentation.

  7. Serve and Enjoy: Scoop out generous servings of the aromatic Arroz Con Queso onto plates or bowls, ensuring each portion gets a good mix of rice, beans, tomatoes, and cheesy goodness. Serve hot and enjoy the comforting flavors.

  8. Optional Garnish: For an extra burst of freshness and color, consider garnishing each serving with chopped cilantro, sliced jalapeños, or a dollop of sour cream.

  9. Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.

  10. Sharing is Caring: Share this delightful Arroz Con Queso recipe with friends and family, spreading the joy of homemade comfort food that’s both nutritious and delicious.

This Arroz Con Queso (Crock Pot) recipe is a fantastic option for busy weeknights or casual gatherings, offering a convenient way to enjoy a satisfying meal packed with wholesome ingredients and irresistible cheesy goodness. So, fire up that crock-pot and let the flavors simmer to perfection! 🌶️🧀🍚

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