Introducing a culinary masterpiece that’s sure to tantalize your taste buds and elevate your dining experience to celestial heights: Divine Carrots! This delectable dish seamlessly blends the earthy sweetness of carrots with the rich, creamy goodness of cheddar cheese, creating a symphony of flavors that will leave you craving more. With a preparation time of just 15 minutes and a total cook time of 35 minutes, this recipe is perfect for those seeking a quick and easy yet utterly satisfying meal option.
Crafted with love and culinary expertise, Divine Carrots are a testament to the artistry of home cooking. Bursting with wholesome ingredients and wholesome flavors, this dish is not only a treat for the palate but also a feast for the eyes. Picture vibrant orange carrots, crisp croutons, and golden melted cheese, all coming together in perfect harmony to create a visual masterpiece that’s as delightful to behold as it is to devour.
Let’s delve into the culinary magic behind Divine Carrots:
Ingredients:
- 4 carrots
- 1 1/2 cups croutons
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 1/2 tablespoons reduced-sodium Worcestershire sauce
- 1 tablespoon Morton Lite Salt
Nutritional Information:
- Calories: 235.3 per serving
- Fat Content: 16.6 grams
- Saturated Fat Content: 9.7 grams
- Cholesterol Content: 112 milligrams
- Sodium Content: 249.3 milligrams
- Carbohydrate Content: 13.4 grams
- Fiber Content: 2.4 grams
- Sugar Content: 3.6 grams
- Protein Content: 8.8 grams
Servings:
This recipe yields approximately 6 servings, making it ideal for sharing with family and friends or enjoying as leftovers for a quick and satisfying meal later on.
Instructions:
- Begin by preheating your oven to 400ยฐF (200ยฐC).
- In a mixing bowl, combine the carrots, croutons, and shredded cheddar cheese. Toss gently to ensure even distribution of ingredients.
- Transfer the carrot mixture into a 1ยฝ-quart buttered casserole dish, spreading it out evenly to create a uniform layer.
- In another bowl, whisk together the eggs, milk, melted unsalted butter, reduced-sodium Worcestershire sauce, and Morton Lite Salt until well combined.
- Pour the egg mixture over the carrot mixture in the casserole dish, ensuring that it covers the entire surface.
- Place the casserole dish in the preheated oven and bake, uncovered, for approximately 20 minutes or until the top is golden brown and the mixture is set.
- Once done, remove the Divine Carrots from the oven and allow them to cool slightly before serving.
Tips and Variations:
- Feel free to customize this recipe to suit your preferences. You can add other vegetables such as broccoli or cauliflower for added texture and flavor.
- For a touch of heat, sprinkle some red pepper flakes or drizzle hot sauce over the Divine Carrots before serving.
- Experiment with different types of cheese to create unique flavor profiles. Gouda, mozzarella, or Swiss cheese would all work beautifully in this dish.
- To make this recipe vegetarian-friendly, simply omit the Worcestershire sauce or use a vegetarian alternative.
Review and Ratings:
With an aggregated rating of 4.5 stars based on 5 reviews, Divine Carrots have received rave reviews from discerning food enthusiasts who have had the pleasure of indulging in this culinary delight. From its effortless preparation to its irresistible flavor, this recipe has earned its rightful place as a beloved favorite among those who appreciate good food made with love and care.
So why wait? Treat yourself to the divine flavors of Divine Carrots today and experience the magic of home cooking at its finest. Whether enjoyed as a standalone dish or paired with your favorite entrรฉe, this recipe is sure to delight your senses and leave you craving more. Bon appรฉtit!
