Festive Cheese Ball Recipe
Description:
This delightful Festive Cheese Ball is perfect for adding a unique twist to your cheese platter, making it an ideal addition for any gathering, whether it’s Christmas brunch or a casual get-together. It’s incredibly simple to prepare, requiring just a brief 20 minutes of your time, and pairs wonderfully with an assortment of crackers or small rusk, inviting everyone to dig in and enjoy.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cream Cheese |
| 2 | Medium Cheddar Cheese |
| 1/4 | Cheddar Cheese (shredded) |
| 4 | Green Peppers (finely chopped) |
| 1 | Onion (finely chopped) |
| 1 | Worcestershire Sauce |
| 1 | Lemon Juice |
| 1 | Chopped Nuts (for rolling) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 604.6 |
| Total Fat | 53.5 g |
| Saturated Fat | 27.9 g |
| Cholesterol | 131.2 mg |
| Sodium | 664.4 mg |
| Carbohydrates | 14.8 g |
| Dietary Fiber | 4 g |
| Sugars | 4.7 g |
| Protein | 20.6 g |
Instructions
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Blend the Mixture: In a mixing bowl, combine the cream cheese, medium cheddar cheese, shredded cheddar, finely chopped green peppers, and onion. Add the Worcestershire sauce and lemon juice, and blend until the mixture is well incorporated and creamy.
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Shape the Cheese Ball: Once blended, use your hands to shape the mixture into a round ball. If the mixture feels too soft to handle, simply refrigerate it for about 15-30 minutes to firm it up.
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Roll in Nuts: After chilling, roll the cheese ball in the chopped nuts, ensuring it’s evenly coated for an added crunch and flavor.
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Serve: Transfer the cheese ball to the center of a decorative plate, and arrange an assortment of small, firm crackers or rusk around it for an inviting presentation.
This cheese ball not only offers a delightful flavor profile but also adds a festive touch to your appetizer table, making it a must-try for your next gathering!
